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Sweet and Sticky Teriyaki Omni-Meatballs Recipe
These juicy meatballs are made super tasty with our sweet and sticky teriyaki sauce as a marinade and a dressing! Super quick to make and incredibly satisfying for a snack, a satisfying lunch or even as a picnic item.
Great served with plain noodles
Miso Tasty Miso Caramel recipe
Following the success of our miso banana bread recipe, drizzled with miso caramel, we just had to share this recipe with you so you can try it together. It’s also fantastic on other cakes and ice-cream. This batch will last 2 weeks in the fridge. It’s a bit like salted caramel but more malty in flavour.
Miso Chive Butter with Sweetcorn Recipe
Miso butter has been a revelation to me; inspired by Chef David Chang of Momofuku in New York, it is something I now always keep in the fridge.
Miso Butter Sweetcorn is one of our all-time favourite recipes at Miso Tasty; it is so easy you could hardly even call it a recipe! Once you have tried this on your barbecued sweetcorn, you will never look back! The depth of the miso gives the sweetcorn an umami makeover; like a deep parmesan flavour that contrasts sharply with the sweet crunch of corn. Get this on your BBQ repertoire now!
Grilled Saikyo Miso Black Cod Recipe
Marinating fish in this way began when the Japanese used miso to preserve their fish, in the same way that salting and pickling is popular in other cuisines. Oily fish such as salmon, mackerel and black cod are especially delicious prepared in this way, as the miso keeps the moisture in and ensures the fish stays succulent. If you cannot get hold of black cod, go for cod loin, for impossibly moist flakes of fish.
Grilled Green Bean salad with Roast Walnut Miso dressing recipe
This is a quick dish that’s perfect with fish or chicken, or as a simple but deeply tasty snack. Miso loves nuts, and with walnuts containing so much richly flavoured oil, miso and walnuts are a happy pairing for dressings and dips.
Ramen Noodle Soup With Pan Fried Salmon Recipe
This is the perfect recipe for a light and simple Ramen topping. As the salmon is super speedy to cook, you can have a restaurant-quality, nutritious meal in mere minutes!
Easter Miso Brownie Recipe
Our dense Miso Tasty brownies, with white miso is given a bit of crunch just in time for Easter. Try these super easy Mini Egg Miso Brownies this Spring. The miso intensifies the flavours of dark chocolate and keeps the brownies moist for longer too
Easy Teriyaki Chicken Thigh recipe with Miso Tasty's Sweet & Sticky Teriyaki
Our sweet and sticky, finger licking teriyaki chicken thigh recipe is so quick and simple to make, it is the perfect easy dinner. Serve it with a side of rice or a simple salad. Why not try this recipe on the BBQ?
White Miso Ice Cream With Hazelnut Praline Recipe
We originally shared this delicious White Miso Ice Cream with Hazelnut Praline recipe a few years back to celebrate the launch of Miso Tasty: The Cookbook. Fast forward two years and we still can’t get enough of of this winning formula of miso ice cream and sweet praline! The flavour has to be tried to be believed!
How To Make Miso Tasty Miso Fudge
Making miso fudge is very easy with only a few ingredients but the key to success is paying close attention to the sugar heating process. This is the critical point, and with all sugar based recipes, once it has gone wrong, it can be very difficult to go back – you will have to start again sadly…. you have been warned!
Miso peanut butter aubergine and mushroom stew recipe
This is my miso vegan take on a mushroom stroganoff, made from a creamy sauce of oat milk and miso paste, the mushrooms stay unctuous and full of flavour and the aubergines adds a subtle sweetness to the dish. The peanut butter is a little indulgent perhaps but it thickened up the sauce nicely.
Simple Dashi Recipe
Dashi is the stock base for many Japanese dishes. As with a chicken or veal stock in french cuisine, dashi is the foundation for Japanese cooking. They are rich in naturally occurring glutamates and provide and intense umami flavour.
Salt & Pepper Tofu Recipe
This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish – this is a total crowd pleaser. The tofu is firm and juicy, and the oat flakes help to soak up all the punchy flavours – you’ll be chasing them around the plate for more!
Miso Butter Ramen Recipe
A Sapporo-ramen inspired favourite, the miso butter ramen is a simple dish to pull off well with just a few simple ingredients. It is essentially a tasty noodle soup, taken to the next level.
Make sure you have practiced your slurrrrrping for extra authenticity
Miso Aubergine Recipe
The classic miso aubergine is one of Miso Tasty’s most requested and searched-for recipes. This homemade miso custard topped aubergine is really worth the extra effort and makes for a very rich sweet topping. Make a bit extra and you can glaze fish and chicken or tofu with it too.
The key to really succulent miso aubergine pieces is to roast the aubergine until cooked through BEFORE topping it with this sauce. Think of the miso sauce more as a glaze than as a marinade. This is such a crowd pleaser and easy to make, it will quickly become part of your cooking repertoire. Great with noodles or rice, or simply with a spoon!
Poached Pears With Lemon Miso Syrup Recipe
Poached pears always look much more complicated than they really are, and these are no different. Simply bubble them away in the broth, and serve with a little mascarpone cream for a lah-di-dah finish.
Miso Tasty Ramen with Pan-fried Beef and Butternut squash
This is a lovely rich and hearty, warming topping for ramen. You can add leftover roast beef from the Sunday roast or to make it fresh, choose a steak cut that is for frying rather than for roasting such as a sirloin or a fillet steak.
Ramen Topped With Miso Butter Mushrooms & Soft Boiled Egg - A Ramen Noodle Kit Recipe
This is a comforting ramen topping, cosy and easy like nursery food. Add some sweetcorn for some crunch, if you fancy it!
Roast Cauliflower With Spicy Miso Marinade Recipe
This is the perfect recipe for a light and simple Ramen topping. As the salmon is super speedy to cook, you can have a restaurant-quality, nutritious meal in mere minutes!
Baked Miso Tofu Rice Bowl Recipe
This is an easy midweek meal when you want to use up bits you already have. Once the tofu is in the oven, steam the rice and gather your bits from your fridge raid to make this easy rice bowl different every time. Crunchy toppings like seeds and nuts also add an extra dimension to this simple dinner.