Ramen Topped With Miso Butter Mushrooms & Soft Boiled Egg - A Ramen Noodle Kit Recipe

This is a comforting ramen topping, cosy and easy like nursery food. Add some sweetcorn for some crunch, if you fancy it!

Print

With ImageWithout Image

Miso Tasty Ramen Topped With Miso Butter Mushrooms & Soft Boiled Egg

( 0 reviews )

Servings 11x2x3x4x5x

Author Bonnie Chung

Prep time

8 Min

Cook time

12 Min

Total time

20 Min

This is a comforting ramen topping, cosy and easy like nursery food. Add some sweetcorn for some crunch, if you fancy it!

IngredientsUSMetric

• 1 Miso Tasty Ramen Noodle Kit
• 1 handful button or chestnut Mushrooms
• 1 Tbsp Unsalted Butter room temperature
• 1 Tbsp White miso paste
• 1 Free range egg

Instructions

1. In a small bowl, make the miso butter by whipping together the miso and the butter until totally combined and no lumps.
2. In a frying pan, melt the miso butter until it starts to bubble then toss in the mushrooms, which will start to caramelise and coat in the sauce. Then take off the heat.
3. In a smaller saucepan, boil water to cook the egg for 5.5 minutes for a soft runny yolk.
4. Meanwhile in a large sauce pan, cook the ramen noodles according to the packet instructions.
5. When the egg is done, plunge it into cold water.
6. Finish the ramen noodles according to the packet instructions and add the mushroom toppings.
7. Peel the soft boiled egg, slice it in half lengthways to reveal the runny yolk inside and place on top of your noodles.
8. Garnish with extra spring onions and sweetcorn for extra colour and crunch.
9. Enjoy!

Notes

These umami-rich miso mushrooms can be stirred into pasta or noodles too.

The whipped tofu is savoury and creamy without being heavy. A great natural vegan alternative to ricotta.

Copyright Miso Tasty 2022

simple, comfort food, sweetcorn

Main course

Japanese

Did you make this recipe?

Tag @misotasty on instagram and hashtag it misotasty