Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Get ready for some serious slurping!
Introducing Bonnie Chung’s New Tofu Tasty Cookbook – Imaginative Tofu Recipes For Every Day
We are absolutely thrilled to reveal that Bonnie has written a second cookbook!
It took over 2 years of testing and writing and we had to carefully shoot all the photography during lockdown, socially-distanced, masked up, with a tiny team and in a small window of time last November, just before the country locked down again. We feel incredibly lucky for pulling it off in the circumstances, and excited to finally tell you all about it!
Taste Tested And Confirmed, Our Organic White Miso Is The Best!
Christobel Hastings Shares The Best Tofu Recipes, From Spicy Noodle Soup To Tofish And Chips In Stylist Loves
Happy 7th Birthday to Miso Tasty! 7 pieces of advice I would give my younger self
Here are 7 pieces of advice I wish I could have given my younger self at the start of Miso Tasty, at the age of 26.
1) Fail quickly and learn fast – This is a bit of a cliche but it is true! When I first started Miso Tasty, it was all about making the product; I was obsessed by this endeavour. It took 3 years to develop the first products, so when they were finally launched I was stubborn about making changes to them, even when they weren’t working.
the importance of fermented foods by Eve Kalinik, Nutrition Editor at Psychologies Magazine
Check out Aprils issue of Psychologies Magazine and learn all about fermenting foods and why the are important in Eve Kalinik‘s article ‘Culture Club’. Also find out who she name drops as her favourite miso paste producer!
Keep warm with Alexandra Dudley’s Ginger and Lemongrass Noodle Soup with Crispy Miso Tasty Craft Tofu recipe in Town & Country Magaizine
‘Serial dinner party host’ at Soho House and Come For Supper podcast front woman, Alexandra Dudley makes our Craft Tofu deliciously crispy with her Ginger & Lemongrass Noodle Soup recipe for Town & Country Magazine.
Pippa Middlehurst shares her Miso Tasty Craft Tofu & Veg Tempura Rice Bowl Recipe in this month’s issue of Olive Magazine
Pippa Middlehurst, of Pippy Eats and winner of the BBC’s Best Home Cook in 2018, experiments with our Organic Craft Tofu and shares her delicious recipe for Tofu and Veg Tempura Rice Bowl in this month’s issue of Olive Magazine.
Miso Tasty’s Organic Craft Tofu featured in The Telegraph ‘Think tofu is bland? You just haven’t cooked it properly’. Plus Tofu Scramble Recipe
So excited to see Miso Tasty featured in The Sunday Telegraph!
Xanthe Clay spoke to Bonnie about how Miso Tasty is giving tofu a long overdue image overhaul, and (in her words not ours) “this veggie staple is HOT STUFF!”
The article includes Bonnie’s fave Tofu Scramble recipe, plus a shout out to our new range of Craft Tofu in their “Taste Test” list!
Miso Tasty in Consommé Magazine “…Spice Up Any Veganuary Dish”
Ex-chef turned food journalist Amanda Bootes talks about non-vegan’s Veganuary and picks out her fave “9 Store-Brought Products To Spice Up Any Veganuary Dish” featuring our Rich & Tangy Yuzu in Consommé Magazine.