Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
We’ve Landed Down Under! Miso Tasty is now available at Woolworths across Australia
We are excited to announce that Miso Tasty has officially landed in Australia!
Our Miso Pastes and Japanese Cooking Sauces are now available in ALL Woolworths stores across the country and soon at woolworths.com.au!
We would like to say a huge thank you to everyone who helped make this happen, especially our amazing Supply Chain and Ops Team who have been working their socks off on the logistics in what can only be described as the weirdest time ever!
We have gone global! #misodownunder
For our UK customers, our range is still available at your local supermarket and online at misotasty.com/shop
“The best miso recipes that aren’t soup…” – Bonnie Chung talks to Stylist Magazine
We’re not gonna lie, we love miso and we believe our miso paste is the best, and Olive Magazine thinks so too!
If the only miso you know is in a miso soup then you better check out The Stylist’s “The best miso recipes that aren’t soup, from chicken hot pot to ginger cheesecake” and up your miso game now. If you missed the article, you can click here to get Bonnie’s 4 miso recipes which are also featured in her Miso Tasty The Cookbook and find out why everyone should be cooking with miso.
Yotam Ottolenghi’s Miso Caramels Recipe in The Guardian Weekend, Christmas Edible Gifts
For those of you with a sweet tooth, you’ve probably tried our irresistible Miso Caramel Dark Chocolate Rolos recipe. They are delicious as sweet treats for your friends and family or if you are anything like us, they are perfect for those visits to the fridge whilst working from home.
Waitrose Weekend’s Takeaway Favourites - Chicken Katsu Curry with Quick-Pickled Vegetables
Did you see us in Waitrose Weekend’s Takeaway Favourites? Click on the link below for their Katsu Curry with quick-pickled Vegetables recipe.
Diana Henry’s One pot ginger-miso roast pumpkin and mushrooms recipe
2 Stars For Our Great Taste Award Winning Miso Pastes
We are super trilled to be awarded 2 Guild of Fine Food Great Taste Awards this year! Our Organic White Miso Paste and our Organic Red Miso Paste were both awarded a whopping 2 stars ⭐ ⭐ YAY! #ISpyGreatTaste
“Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer.”
Hot On the Shelves – Sweet & Savoury Miso Cooking Sauce For Easy Weeknights - Delicious Magazine
We’re so thrilled to have our Sweet & Savoury Miso cooking sauce featured in the ‘Hot On The Shelves’ column in Delicious Magazine’s September issue.
Made with naturally fermented rice miso from Japan and sweetened with Japanese mirin for a delicate balance of flavours. Our Sweet & Savoury Miso is perfect for recreating all our signature miso dishes with just a squeeze!
Miso Tasty’s Sweet & Savoury Miso cooking sauce is available on our online store, Waitrose and Ocado. Delicious Magazine is available at all good newsagents.
Miso Tasty Miso Butter Onions – Yotam Ottolenghi & Ixta Belfrage recipe from Flavour Cookbook feature in The Guardian
Are you as excited as we are to try out some of the recipes in Ottolenghi’s new cookbook FLAVOUR!? With over 100 delicious recipes to choose from, you’ll be spoilt for choice!
“The aptly named Miso Tasty brand is our go-to” Yotam Ottolenghi, Flavour
Today marks the launch of Ottolenghi’s new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty’s Organic Miso Pastes are featured in several of his recipes. “We use white miso paste in our recipes because it has the perfect balance of sweet, salty and savoury that we’re after. The aptly-named Miso Tasty brand is our go-to.” Yotam Ottolenghi, Flavour
We asked photographer Yuki Sugiura about food photography & favourite restaurants
As you might have guessed, as a food photographer I get to eat the most amazing food on regular bases and often eat too much good but rich food. I always like to try everything I shoot or what I cast my eye on so I never hold back. I try to balance my diet by eating light and healthy food with plenty of vegetables when I can at home as much as possible but I am not a strict person and I don’t have any rules. It’s taken me many years to learn to balance my diet and I am still far from perfect. I love food, I am naturally too greedy and too curious, I often eat way too much on set.