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Crystelle’s Ginger, Peanut and Miso Caramel Tarts
As you probably all know, I am obsessed with miso, and one of my favourite things to do with miso is to make miso caramel. I like to think of miso caramel as salted caramel’s cooler, more edgy older cousin. I use Miso Tasty’s white miso, and it’s a nice introduction to miso for those of you who haven’t used it before, as it’s a bit more subtle and slightly sweeter than the darker varieties, which pairs perfectly with caramel.
Vegan Tofu Onigiri Sandwich with Miso Sauce Recipe
Onigiri sandwiches are like giant burgers made from sushi, what is not to love!
A perfect way for sushi lovers to recreate their favourite sushi experience at home, but in a way that is really satisfying and far less fiddly.
In this recipe, we have filled our sandwich with crispy tofu, and our Sweet & Savoury Miso Sauce, but feel free to play around with whatever fillings take your fancy once you have got this nailed. Getting a crispy panko crumb works best by using some whisked egg, but don’t worry we have included a way of getting the perfect crispy coating that is totally vegan as well.
The BEST Vegan Ramen Broth
This miso ramen recipe is the best noodle broth ever; it is rich, creamy and balanced, you will want to slurp the whole bowl! Vegan, vegetarian, and low in fat, this is our ultimate vegan ramen broth made from a blend of miso pastes from Miso Tasty, and toasted sesame oil and creamy oat milk. By not boiling the miso, you will retain the depth of flavour and nutritious benefits of the miso too. In the northern regions of Japan, miso ramen is more popular than the pork broth and is often topped with sweetcorn and chives. Enjoy with toppings of sweetcorn, kimchi and tofu for a nutrient-rich bowl of soul food.
Vegan Curried Coronation Tofu Sandwiches Recipe
I love a creamy sandwich filling: Marie Rose sauce, coleslaw; egg mayo… and this one, is a vegan version of classic Coronation chicken. Firm tofu pieces are coddled in a thick sauce, surrounded by raisins, mango and sweet curry flavours; it is a delightful new arrival in my life.
Baked Vegan Matcha Tofu Cheesecake Recipe
You may not expect it, but Tofu is the perfect ingredient to create vegan versions of your favourite desserts. It can be whipped up into creamy textures similar to ricotta, or even a wobbly panna cotta, and it brings a lightness to desserts that can be traditionally heavy. This recipe is a fun tofu take on a much-loved classic!
Vegan Miso Tofu Celery Wontons Recipe
It is a pretty well-acknowledged truth that dumplings are one of the world’s best creations! However, sometimes it is hard to make vegan dumplings that have the same satisfying texture and rich depth of flavour as their meaty counterparts. This recipe delivers depth, firmness and freshness all at the same time, meaning that the days of sub-par vegan dumplings are over!
Easy Yuzu Salmon Blini Canapé recipe
These Yuzu Salmon Blini canapés are ridiculously moreish, deceptively simple to make, and will add a bit of glamour to any party! Something a little different for Christmas parties, New Year’s Eve or whenever you are in the mood to celebrate! The citrus flavour of the yuzu makes the poached salmon zing. You won’t be able to stop at just one!
Easy Mini Teriyaki Cocktail Sausages Recipe
There is nothing more crowd-pleasing than serving cocktail sausages at a party, but the addition of teriyaki sauce will make your crowd go truly wild! With the sweet and sticky glaze, these canapes are truly addictive!
Easy Vegan Miso Tomato Bruschetta Recipe
This recipe is a miso tasty twist on the classic bruschetta canapé. The addition of a little miso brings out the natural sweetness and umami flavours of the tomatoes and takes them to a completely new level! These are the perfect vegan canapé for any party, and really easy to pull together.
Beef, Carrot and Miso Consommé / Broth Recipe
Comforting beef and sweet carrots, enhanced by the savoury miso soup base, it has hints of french onion soup and Irish hotpots. As always, super quick to make from leftover roast meats and vegetables. The dark brown flavours are balanced with the blend of white and red miso, creating a super tasty dark liquor akin to the best gravy you have ever tasted!
Chicken, Tarragon & Miso Consommé / Broth Recipe
The first time I tasted miso and tarragon together, I immediately thought of roast chicken. There was something about the umami and herb combination conjures up flavours of roast dinners, which was the inspiration behind this warming broth. Familiar flavours but with a twist of miso for depth and nutrition.
Spinach & Pea Miso Soup Recipe
Pairing colours when cooking is always fun; especially when it is as vibrant as this green soup. This punchy pea and spinach soup is packed with fibre and flavour, vegan, gluten free, and is a freezer raid meal that always tastes fresh.
Easy Dashi Recipe with Kombu and Bonito
Dashi is the foundation for Japanese cooking and essential for any miso soup, noodle soup, congee or gravy recipes. This dashi recipe is super simple using just 3 ingredients; kombu, bonito flakes and water.
Easy Vegan Dashi Recipe
This easy vegan dashi recipe can be used as a base for your as miso soups, noodle soups, congees or gravies. The kombu and shiitake mushroom infused stock will add extra depth for an authentic flavour. Make extra and keep it in the fridge.
Miso Tasty Yaki Udon Noodles with Tofu, Spinach and Sweetcorn Recipe
The punchy, spicy flavours in our Spicy Yaki Udon Noodle Kit contrast perfectly with the cooling subtle tofu. The baby corn adds some crunch to this veggie dish!
Miso Tasty Yaki Udon Noodles with Prawns & Red Peppers Recipe
There is nothing better than a spicy Yaki Udon with some juicy prawns! This is such a colourful dish, but feel free to customise with whatever crunchy veggies take your fancy!
Omnipork Stuffed Miso Flatbreads Recipe
From just a few ingredients, these breads are so easy to make, they are much simpler than they look.
Griddled green beans with yuzu miso minced Omnipork recipe
This little dish is inspired by sichuanese green beans with minced pork. Our version is more mild and the citrus flavours from the yuzu gives the dish a summery vibe.
Sweet and Sticky Teriyaki Omni-Meatballs Recipe
These juicy meatballs are made super tasty with our sweet and sticky teriyaki sauce as a marinade and a dressing! Super quick to make and incredibly satisfying for a snack, a satisfying lunch or even as a picnic item.
Great served with plain noodles
Miso Tasty Miso Caramel recipe
Following the success of our miso banana bread recipe, drizzled with miso caramel, we just had to share this recipe with you so you can try it together. It’s also fantastic on other cakes and ice-cream. This batch will last 2 weeks in the fridge. It’s a bit like salted caramel but more malty in flavour.