Welcome To Miso Tasty’s Kitchen!
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Easy Teriyaki Chicken Thigh recipe with Miso Tasty's Sweet & Sticky Teriyaki
Our sweet and sticky, finger licking teriyaki chicken thigh recipe is so quick and simple to make, it is the perfect easy dinner. Serve it with a side of rice or a simple salad. Why not try this recipe on the BBQ?
White Miso Ice Cream With Hazelnut Praline Recipe
We originally shared this delicious White Miso Ice Cream with Hazelnut Praline recipe a few years back to celebrate the launch of Miso Tasty: The Cookbook. Fast forward two years and we still can’t get enough of of this winning formula of miso ice cream and sweet praline! The flavour has to be tried to be believed!
How To Make Miso Tasty Miso Fudge
Making miso fudge is very easy with only a few ingredients but the key to success is paying close attention to the sugar heating process. This is the critical point, and with all sugar based recipes, once it has gone wrong, it can be very difficult to go back – you will have to start again sadly…. you have been warned!
Miso peanut butter aubergine and mushroom stew recipe
This is my miso vegan take on a mushroom stroganoff, made from a creamy sauce of oat milk and miso paste, the mushrooms stay unctuous and full of flavour and the aubergines adds a subtle sweetness to the dish. The peanut butter is a little indulgent perhaps but it thickened up the sauce nicely.
Simple Dashi Recipe
Dashi is the stock base for many Japanese dishes. As with a chicken or veal stock in french cuisine, dashi is the foundation for Japanese cooking. They are rich in naturally occurring glutamates and provide and intense umami flavour.
Salt & Pepper Tofu Recipe
This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish – this is a total crowd pleaser. The tofu is firm and juicy, and the oat flakes help to soak up all the punchy flavours – you’ll be chasing them around the plate for more!
Miso Butter Ramen Recipe
A Sapporo-ramen inspired favourite, the miso butter ramen is a simple dish to pull off well with just a few simple ingredients. It is essentially a tasty noodle soup, taken to the next level.
Make sure you have practiced your slurrrrrping for extra authenticity
Miso Aubergine Recipe
The classic miso aubergine is one of Miso Tasty’s most requested and searched-for recipes. This homemade miso custard topped aubergine is really worth the extra effort and makes for a very rich sweet topping. Make a bit extra and you can glaze fish and chicken or tofu with it too.
The key to really succulent miso aubergine pieces is to roast the aubergine until cooked through BEFORE topping it with this sauce. Think of the miso sauce more as a glaze than as a marinade. This is such a crowd pleaser and easy to make, it will quickly become part of your cooking repertoire. Great with noodles or rice, or simply with a spoon!
Poached Pears With Lemon Miso Syrup Recipe
Poached pears always look much more complicated than they really are, and these are no different. Simply bubble them away in the broth, and serve with a little mascarpone cream for a lah-di-dah finish.
Miso Tasty Ramen with Pan-fried Beef and Butternut squash
This is a lovely rich and hearty, warming topping for ramen. You can add leftover roast beef from the Sunday roast or to make it fresh, choose a steak cut that is for frying rather than for roasting such as a sirloin or a fillet steak.
Ramen Topped With Miso Butter Mushrooms & Soft Boiled Egg - A Ramen Noodle Kit Recipe
This is a comforting ramen topping, cosy and easy like nursery food. Add some sweetcorn for some crunch, if you fancy it!
Roast Cauliflower With Spicy Miso Marinade Recipe
This is the perfect recipe for a light and simple Ramen topping. As the salmon is super speedy to cook, you can have a restaurant-quality, nutritious meal in mere minutes!
Baked Miso Tofu Rice Bowl Recipe
This is an easy midweek meal when you want to use up bits you already have. Once the tofu is in the oven, steam the rice and gather your bits from your fridge raid to make this easy rice bowl different every time. Crunchy toppings like seeds and nuts also add an extra dimension to this simple dinner.
Miso Brown Butter Banana Bread Recipe
This miso banana bread is AMAZING soft and warm from the oven. In our household it lasts about 2 days! For extra decadence, enjoy with salted butter and a cup of tea! Why not try this miso banana bread with our Miso Tasty Miso Caramel recipe as featured on Channel 4’s Sunday Brunch!
Miso Salmon Citrus Poke Bowl Recipe
If you are lucky enough to live near a good fishmongers, where sushi grade salmon is available, this quick but luxurious cheat’s dinner must be tried. Simply add chopped sushi grade salmon, with other crunchy veg like radish, cucumber and edamame beans, to a bowl of cooked and cooled short-grain rice. Dress with our simple miso lemony sauce and add extra crunch like sesame seeds or crushed cashew nuts. Poke bowls is all about a variety of textures for the topping and a great tasty dressing; beyond that, get creative! Grab herbs and other veggies that you love and make it a little different every time.
Miso Margherita Pizza Recipe
Yes, you heard us right! Miso on a pizza! Miso and Tomato are fantastic friends in the kitchen; they boost each other’s umami level in a gentle way; you won’t actually taste a miso flavour in this pizza you will only notice how rich the tomato sauce is. In this pizza, it is like you have added meat or anchovies to the pizza, only you haven’t; miso adds umami richness to tomato sauce in a vegan way. Clever? We think so!
Miso Lemon Whole Roast Chicken Recipe
If Miso Tasty did Sunday Lunches….. this is what we would make! A super simple way to perk up your roast chicken with an oomph of rich flavour from an addictive zingy marinade of miso and lemon. Serve with all the trimmings. The gravy made from the juices of this chicken benefits from the miso too; adding instant depth and balance, to complete your dazzling centrepiece.
Miso Tasty’s Quick Yuzu Prawn Salad
This simple quick salad is bursting with flavour! A quick yuzu prawn salad is perfect as an appetiser, a quick lunch, or side at any dinner party. Our Rich & Tangy Yuzu is gluten-free too!
Miso Tasty’s Quick Yuzu Tofu Skewers
Here’s a flavour packed idea for your next BBQ, Yuzu Tofu Skewers – always a winner on the grill. Try this easy gluten-free recipe on your next summer barbie with your friends, or if the weather is not up to it, cook them simply on a griddle pan on the stove.
Miso Tasty’s Quick Yuzu Salmon Poke Bowl
With all the deliciousness of sushi but so much simpler in a bowl and teamed with our Rich & Tangy Yuzu you’ll be craving for more! Make it colourful and crunchy with freshly chopped ingredients. Oh and did we mention all our cooking sauces are gluten-free?
A tip about using raw fish: Only do so if you’re certain the fish is sushi-grade. Buy it from a reputable fishmonger, and ask them specifically if it’s safe to use for a raw preparation.