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Beef, Carrot and Miso Consommé / Broth Recipe
Comforting beef and sweet carrots, enhanced by the savoury miso soup base, it has hints of french onion soup and Irish hotpots. As always, super quick to make from leftover roast meats and vegetables. The dark brown flavours are balanced with the blend of white and red miso, creating a super tasty dark liquor akin to the best gravy you have ever tasted!
Chicken, Tarragon & Miso Consommé / Broth Recipe
The first time I tasted miso and tarragon together, I immediately thought of roast chicken. There was something about the umami and herb combination conjures up flavours of roast dinners, which was the inspiration behind this warming broth. Familiar flavours but with a twist of miso for depth and nutrition.
Spinach & Pea Miso Soup Recipe
Pairing colours when cooking is always fun; especially when it is as vibrant as this green soup. This punchy pea and spinach soup is packed with fibre and flavour, vegan, gluten free, and is a freezer raid meal that always tastes fresh.
Easy Dashi Recipe with Kombu and Bonito
Dashi is the foundation for Japanese cooking and essential for any miso soup, noodle soup, congee or gravy recipes. This dashi recipe is super simple using just 3 ingredients; kombu, bonito flakes and water.
Easy Vegan Dashi Recipe
This easy vegan dashi recipe can be used as a base for your as miso soups, noodle soups, congees or gravies. The kombu and shiitake mushroom infused stock will add extra depth for an authentic flavour. Make extra and keep it in the fridge.
Miso Tasty Yaki Udon Noodles with Tofu, Spinach and Sweetcorn Recipe
The punchy, spicy flavours in our Spicy Yaki Udon Noodle Kit contrast perfectly with the cooling subtle tofu. The baby corn adds some crunch to this veggie dish!
Miso Tasty Yaki Udon Noodles with Prawns & Red Peppers Recipe
There is nothing better than a spicy Yaki Udon with some juicy prawns! This is such a colourful dish, but feel free to customise with whatever crunchy veggies take your fancy!
Omnipork Stuffed Miso Flatbreads Recipe
From just a few ingredients, these breads are so easy to make, they are much simpler than they look.
Griddled green beans with yuzu miso minced Omnipork recipe
This little dish is inspired by sichuanese green beans with minced pork. Our version is more mild and the citrus flavours from the yuzu gives the dish a summery vibe.
Sweet and Sticky Teriyaki Omni-Meatballs Recipe
These juicy meatballs are made super tasty with our sweet and sticky teriyaki sauce as a marinade and a dressing! Super quick to make and incredibly satisfying for a snack, a satisfying lunch or even as a picnic item.
Great served with plain noodles
Miso Tasty Miso Caramel recipe
Following the success of our miso banana bread recipe, drizzled with miso caramel, we just had to share this recipe with you so you can try it together. It’s also fantastic on other cakes and ice-cream. This batch will last 2 weeks in the fridge. It’s a bit like salted caramel but more malty in flavour.
Miso Chive Butter with Sweetcorn Recipe
Miso butter has been a revelation to me; inspired by Chef David Chang of Momofuku in New York, it is something I now always keep in the fridge.
Miso Butter Sweetcorn is one of our all-time favourite recipes at Miso Tasty; it is so easy you could hardly even call it a recipe! Once you have tried this on your barbecued sweetcorn, you will never look back! The depth of the miso gives the sweetcorn an umami makeover; like a deep parmesan flavour that contrasts sharply with the sweet crunch of corn. Get this on your BBQ repertoire now!
Grilled Saikyo Miso Black Cod Recipe
Marinating fish in this way began when the Japanese used miso to preserve their fish, in the same way that salting and pickling is popular in other cuisines. Oily fish such as salmon, mackerel and black cod are especially delicious prepared in this way, as the miso keeps the moisture in and ensures the fish stays succulent. If you cannot get hold of black cod, go for cod loin, for impossibly moist flakes of fish.
Grilled Green Bean salad with Roast Walnut Miso dressing recipe
This is a quick dish that’s perfect with fish or chicken, or as a simple but deeply tasty snack. Miso loves nuts, and with walnuts containing so much richly flavoured oil, miso and walnuts are a happy pairing for dressings and dips.
Ramen Noodle Soup With Pan Fried Salmon Recipe
This is the perfect recipe for a light and simple Ramen topping. As the salmon is super speedy to cook, you can have a restaurant-quality, nutritious meal in mere minutes!
Easter Miso Brownie Recipe
Our dense Miso Tasty brownies, with white miso is given a bit of crunch just in time for Easter. Try these super easy Mini Egg Miso Brownies this Spring. The miso intensifies the flavours of dark chocolate and keeps the brownies moist for longer too
Easy Teriyaki Chicken Thigh recipe with Miso Tasty's Sweet & Sticky Teriyaki
Our sweet and sticky, finger licking teriyaki chicken thigh recipe is so quick and simple to make, it is the perfect easy dinner. Serve it with a side of rice or a simple salad. Why not try this recipe on the BBQ?
White Miso Ice Cream With Hazelnut Praline Recipe
We originally shared this delicious White Miso Ice Cream with Hazelnut Praline recipe a few years back to celebrate the launch of Miso Tasty: The Cookbook. Fast forward two years and we still can’t get enough of of this winning formula of miso ice cream and sweet praline! The flavour has to be tried to be believed!
How To Make Miso Tasty Miso Fudge
Making miso fudge is very easy with only a few ingredients but the key to success is paying close attention to the sugar heating process. This is the critical point, and with all sugar based recipes, once it has gone wrong, it can be very difficult to go back – you will have to start again sadly…. you have been warned!
Miso peanut butter aubergine and mushroom stew recipe
This is my miso vegan take on a mushroom stroganoff, made from a creamy sauce of oat milk and miso paste, the mushrooms stay unctuous and full of flavour and the aubergines adds a subtle sweetness to the dish. The peanut butter is a little indulgent perhaps but it thickened up the sauce nicely.