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Grilled Green Bean salad with Roast Walnut Miso dressing recipe
This is a quick dish that’s perfect with fish or chicken, or as a simple but deeply tasty snack. Miso loves nuts, and with walnuts containing so much richly flavoured oil, miso and walnuts are a happy pairing for dressings and dips.
Miso peanut butter aubergine and mushroom stew recipe
This is my miso vegan take on a mushroom stroganoff, made from a creamy sauce of oat milk and miso paste, the mushrooms stay unctuous and full of flavour and the aubergines adds a subtle sweetness to the dish. The peanut butter is a little indulgent perhaps but it thickened up the sauce nicely.
Simple Dashi Recipe
Dashi is the stock base for many Japanese dishes. As with a chicken or veal stock in french cuisine, dashi is the foundation for Japanese cooking. They are rich in naturally occurring glutamates and provide and intense umami flavour.
Salt & Pepper Tofu Recipe
This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish – this is a total crowd pleaser. The tofu is firm and juicy, and the oat flakes help to soak up all the punchy flavours – you’ll be chasing them around the plate for more!
Roast Cauliflower With Spicy Miso Marinade Recipe
This is the perfect recipe for a light and simple Ramen topping. As the salmon is super speedy to cook, you can have a restaurant-quality, nutritious meal in mere minutes!
Baked Miso Tofu Rice Bowl Recipe
This is an easy midweek meal when you want to use up bits you already have. Once the tofu is in the oven, steam the rice and gather your bits from your fridge raid to make this easy rice bowl different every time. Crunchy toppings like seeds and nuts also add an extra dimension to this simple dinner.
Miso Tasty’s Quick Yuzu Tofu Skewers
Here’s a flavour packed idea for your next BBQ, Yuzu Tofu Skewers – always a winner on the grill. Try this easy gluten-free recipe on your next summer barbie with your friends, or if the weather is not up to it, cook them simply on a griddle pan on the stove.
Miso Tasty’s Quick Miso Aubergine
Always loved Miso Aubergine “Nasu Dengaku” ? Simply follow the quick steps below using Miso Tasty’s Sweet and Savoury Miso. This creamy, deeply flavoured dish is a fantastic show-stopping dish that is still quick and easy enough for weeknights.
Miso Tasty’s Quick Miso Salad Dressing
After a quick salad dressing recipe? Look no further. Achieve it in seconds using Miso Tasty’s Sweet & Savoury Miso, a drizzle of olive oil and a squeeze of lemon juice. A protein-packed dressing for your favourite vegetables.
Simple Home-Made Miso Soup with Vegetable Stock
Miso is rich in essential minerals and a good source of various vitamins and as a fermented food provides the gut with beneficial bacteria that help us to stay healthy. However, it is important not to boil miso paste if you want to enjoy the full flavours and nutritional qualities of miso.
Soba Noodles with Miso Sesame Tahini Dressing Recipe
Soba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to this Miso Sesame Tahini Dressing. A combination of chewy and crunchy textures from the soba noodles and green beans with the creamy, naturally nutty and smooth flavours of the dressing! Yum!
Crispy Korean Fried Tofu (KFT) Recipe
This vegan take on the famous Korean Fried Tofu (KFT) will have you salivating!! We have been testing this recipe on the Miso Tasty Team and so far, a big thumbs up!
Spicy Stewed Miso Aubergine Recipe
This is an easy warming dish which I knocked up for a quick team lunch or a family meal.
Miso Walnut Dip Recipe
Here's a super easy Miso Walnut Dip that is protein-packed and very yummy! You don’t even have to get the food processor out, just use a potato masher or fork. Enjoy with crackers or vegetables. Keeps for 3 days in an airtight container.
The Perfect Dreamy Miso Aubergine Recipe
There are few dishes as crowd-pleasing and dreamy as the Nasu Dengaku – Miso Aubergine
Rich, creamy and savoury – it’s like having a cheeky dessert for a main and getting away with it. It is the most Instagrammed Miso Tasty dish using our miso paste and our most requested recipe, and it is easy to see why…..
Best Home-made Vegetarian Miso Soup With Dashi From Scratch
Chances are, if you like miso, you will love miso soup!Here's how to make miso soup from scratch using pure miso paste.While instant miso soups - like our range of packets of instant miso sachets - are very convenient when you're on the go or short on time, making miso soup from scratch is deeply satisfying and surprisingly quick so if you want to make the real thing, do give it a go, it is well worth the extra effort. My recipe below is a vegetarian one…
MISO – THE ANCIENT SUPERFOOD!
We see miso as an ancient superfood. It has been enjoyed throughout Asia for centuries as a delicious soup and as an ingredient in cooking with great health credentials. Miso is highly nutritious, packed full of vitamins, antioxidants, protein and minerals that help to strengthen your immune system, keeping you healthy and well.