Miso Tasty Miso Butter Onions – Yotam Ottolenghi & Ixta Belfrage recipe from Flavour Cookbook feature in The Guardian
Are you as excited as we are to try out some of the recipes in Ottolenghi’s new cookbook FLAVOUR!? With over 100 delicious recipes to choose from, you’ll be spoilt for choice! Find out more about Ottolenghi’s new cookbook here.
But if you are anything like us when it come to yummy food and can not wait to get your hands on a copy of Flavour, The Guardian has published 8 of Ottolenghi’s and Ixta Belfrage’s recipes including their Miso Butter Onions recipe using our Organic White Miso Paste. Scroll down for the recipe or follow this link to The Guardian and all 8 recipes.
“We use white miso paste in our recipes because it has the perfect balance of sweet, salty and savoury that we’re after. The aptly-named Miso Tasty brand is our go-to.” Yotam Ottolenghi, Flavour.
Don’t forget to tag us in your Instagram post when you successfully recreate the dishes! @MisoTasty
Happy cooking!
Extracted from Ottolenghi Flavour, by Yotam Ottolenghi and Ixta Belfrage, published by Ebury on 3 September at £27. To order a copy for £23.49, go to guardianbookshop.com.
Golden yellow in colour with a glossy finish, expect sweet and savoury notes, caramel tones and sweet soy sauce flavours. The sweetness of this sauce will cut through the savoury and richness of chicken and fish, caramelising beautifully on cooking. As it is quite a sweet sauce, we recommend not cooking on too high a heat for too long.