Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Miso Tasty Miso Butter Onions – Yotam Ottolenghi & Ixta Belfrage recipe from Flavour Cookbook feature in The Guardian
Are you as excited as we are to try out some of the recipes in Ottolenghi’s new cookbook FLAVOUR!? With over 100 delicious recipes to choose from, you’ll be spoilt for choice!
“The aptly named Miso Tasty brand is our go-to” Yotam Ottolenghi, Flavour
Today marks the launch of Ottolenghi’s new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty’s Organic Miso Pastes are featured in several of his recipes. “We use white miso paste in our recipes because it has the perfect balance of sweet, salty and savoury that we’re after. The aptly-named Miso Tasty brand is our go-to.” Yotam Ottolenghi, Flavour