Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Bonnie Chung’s Vegan Tofu Recipes On Channel 4’s Sunday Brunch With Simon Rimmer and Miquita Oliver
Thank you so much to everyone who tuned in to Channel 4’s Sunday Brunch this weekend, where I shared 3 vegan tofu recipes with the show’s presenters, Simon Rimmer and Miquita Oliver. The support has been incredible! I am very touched and I really hope that tofu starts finding its way onto more people’s plates this year!
I made Curried Coronation Tofu Sandwiches, Sweet and Spicy Tofu knots, and a Matcha Tofu Cheesecake. In the spirit of Veganuary, I made all these dishes vegan if they were not already.
It was brilliant to be back – It was my second time on the show and the guests Ellie Taylor and Ella Henderson were absolutely delightful. I loved what they said about the dishes, and hope they try to recreate them themselves.
Nigella Lawson Talks About Bonnie Chung’s Tofu Tasty: Imaginative Tofu Recipes For Every Day in Cookbook Corner
It was a dream come true when my food hero, Nigella Lawson, reviewed Tofu Tasty, my new cookbook which was released earlier this month. She was the reason why I really started to enjoy cooking during my university years… and her shows are timeless!
Yotam Ottolenghi’s Miso Caramels Recipe in The Guardian Weekend, Christmas Edible Gifts
For those of you with a sweet tooth, you’ve probably tried our irresistible Miso Caramel Dark Chocolate Rolos recipe. They are delicious as sweet treats for your friends and family or if you are anything like us, they are perfect for those visits to the fridge whilst working from home.
Miso Tasty Miso Butter Onions – Yotam Ottolenghi & Ixta Belfrage recipe from Flavour Cookbook feature in The Guardian
Are you as excited as we are to try out some of the recipes in Ottolenghi’s new cookbook FLAVOUR!? With over 100 delicious recipes to choose from, you’ll be spoilt for choice!
We asked MasterChef winner, Tim Anderson, about business during lockdown and secret ingredients
I use miso in too many ways to name, but one I’ve been particularly fond of lately is in nikumiso, which is basically just pork mince (I usually use half pork and half soy mince) cooked with onions, ginger, sesame oil, miso, and a bit of sugar. It’s sweet and salty and meaty and very very good. Usually you’d have it on rice, but it’s also good with noodles, on bread, or wrapped in lettuce. I had it on roasted courgettes recently and it was delicious. It’s also good cold, with the texture of a very coarse, meaty pate.
Masterchef Winner Tim Anderson and Miso Tasty Menu Collaboration at Nanban Brixton
Miso Tasty’s founder Bonnie Chung and Nanban owner Tim Anderson (Master Chef 2011 winner), have joined foodie forces with a special miso inspired menu that will be available in his London-based Japanese restaurants, Nanban Brixton. Featuring Miso Tasty’s award-winning Japanese organic miso pastes, Anderson has designed a mouth-watering menu with nods to the Japanese classic dishes as well as some innovative twists; a signature of Tim Anderson’s modern cooking style.
Nigel Slater’s “Carrots & Miso” Recipe in the Guardian
We love Nigel Slater’s recipes, especially when they involve miso. If you’re looking for a deliciously flavourful roast, his Carrots & Miso recipe is definitely one you should try.
Jamie Oliver Uses Miso Tasty Aka Red Miso Paste On Tv!!!
Jamie Oliver chooses Miso Tasty’s Aka Red Miso Paste on “Jamie’s Quick & Easy Food” *NEW* TV show on Channel 4. He lovingly uses our Great Taste Award winning paste for his “Snappy Sesame Seared Tuna with an Asian Twist” recipe.