Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Miso Tasty’s Katsu Curry Featured in Woman Magazine
Did you see our Katsu Curry Kit feature in Woman Magazine? Our kit comes with Japanese panko for the crunchiest crumb whether you choose to add chicken or pork or you can go completely vegan and add tofu or sweet potato.
Miso Tasty’s Katsu Curry Featured in Pick Me Up! Magazine
Did you see our Katsu Curry Kit feature in Pick Me Up! Magazine? Our kit comes with Japanese panko for the crunchiest crumb whether you choose to add chicken or pork or you can go completely vegan and add tofu or sweet potato.
Our Katsu Curry Kit Made It To London Mums’ five favourite Leftover Turkey Recipes
Not sure what to do with all that leftover turkey? Don’t fear, London Mums are here to help you! From curries to pies, including a couple of alternative options – we’ve got several recipes to help you use up any leftover turkey you have sitting in the fridge post Christmas!
The Telegraph’s Award-Winning Cookery Writer Diana Henry Features Miso Tasty In Her Latest Recipe
Diana Henry’s Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention 🙂
Masterchef Winner Tim Anderson and Miso Tasty Menu Collaboration at Nanban Brixton
Miso Tasty’s founder Bonnie Chung and Nanban owner Tim Anderson (Master Chef 2011 winner), have joined foodie forces with a special miso inspired menu that will be available in his London-based Japanese restaurants, Nanban Brixton. Featuring Miso Tasty’s award-winning Japanese organic miso pastes, Anderson has designed a mouth-watering menu with nods to the Japanese classic dishes as well as some innovative twists; a signature of Tim Anderson’s modern cooking style.
Add Some Miso Tasty Goodness To Your Chow Asian Kitchen Noodles
We’ve joined forces with Chow Asian Kitchen to bring big bold flavours to your Chow meal! Add our delicious Miso Tasty miso paste to any udon noodle dish for just 50p!
The Grocer Top New Talent Winner 2019 – Ellie Minch
Every year The Grocer, an industry magazine devoted to grocery sales since 1862, selects their Top New Talents. ‘This year’s contingents is made up of the cream of the crop of young professionals from across retail, wholesale, small brands, big brands and entrepreneurship.’
Congratulations to Ellie for winning the Grocer Award for Top New Talent 2019!
“What To Eat Now” Katsu Curry Meal Kits In Verge Magazine
Miso Tasty’s Katsu Curry Kits have just hit the shelves in Sainsbury’s stores across the UK and online at Ocado.
Bonnie Chung Talks Miso, Sauces, Tim Anderson and Favourite Japanese Dishes With The Caterer Magazine
Will Hawkes from The Caterer magazine interviews Miso Tasty’s founder Bonnie Chung in ‘Sauces with Sizzle’ feature.
A Traditional Japanese Breakfast in Central London – Koya Soho
A lie in and a late breakfast verging on to lunch, or brunch some might say, is probably at the top of most people’s to do list at the weekend.
My weekend treat, if I can wake up early enough is a traditional Japanese breakfast at Koya Soho. Their breakfast menu is split into udon noodles, rice dishes and small plates. Keep it simple with a Kama Tama (Udon noodle with egg and soy sauce) or Kitsune (Udon noodles with sweet tofu and spring onion) or go with one of their ‘twist on the English classic’.