Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
The deep umami tones of Japan’s ancient fermented paste - Miso Tasty is in The Daily Maverick
“The recipe for miso, an ancient fermented paste, has remained unchanged for 1,000 years. This traditional Japanese condiment is not just for use in soups and broths: it can add deep umami tones to anything…”
Read Nikita Singh’s article for the Daily Maverick here
Bonnie’s hometown Sheffield newspaper show support!
Sheffield local paper The Star ran a celebratory piece on Sheffield bred business owner Bonnie Chung founder of Miso Tasty. Read the online interview here
“Bonnie Chung, who’s made a living by selling over 100 tonnes of Japanese flavouring miso, runs a business called Miso Tasty.Former Sheffield student Bonnie was working as a chef when she launched her own brand. She now sells kits to help food-lovers make authentic Japanese food in their own home.Miso is rich in umami flavour said to keep people fuller for longer and have countless health benefits,
Why miso is the new superfood! The Telegraph talks to Miso Tasty
The Telegraph pick Miso Tasty’s brain’s about the benefits of miso as a superfood with founder Bonnie Chung and our in-house food scientist Malcolm Wilkes . Read the full article here:
“Spend a little while with your ear to the ground around trend-setting foodies, and you’ll almost certainly hear the word “miso” cropping up in conversation. The “new” superfood made from fermented soy beans has been a staple of the Japanese diet…
Bonnie talks about her passion for Miso Tasty with We Are The City!
Founder of Miso Tasty Bonnie Chung, talks with We Are The City who support the female pipeline, about how important it is to have passion and love for your brand.
how to cook the perfect ramen! - Miso Tasty Shows the Daily Mail
To mark National Ramen Day, we’ve been learning all about the UK’s ramen habits. In our survey of over 2000 people, we found that 84% of Britons are cooking noodles ALL wrong!! Sad news, it’s true, but thankfully, that’s what Miso Tasty are here for!
Happy Ramen Day! Miso Tasty in Daily Mail & Mirror to 8 million+ viewers.
We hope you are having a GREAT ramen day! Here at Miso Tasty, we have gone RAMEN MAD! Check out our instagram stories and facebook today!
To mark National Ramen Day, we’ve been learning all about the UK’s ramen habits. In our survey of over 2000 people, we found that 84% of Britons are cooking noodles ALL wrong!! Sad news, it’s true, but thankfully, that’s what Miso Tasty are here for!
Talk Radio interview founder of Miso Tasty; Bonnie about the art of noodles!
Bonnie Chung founder of Miso Tasty was invited onto Talk Radios weekend breakfast show with Penny Smith! Listen to her share how to master the art of noodles in celebration of National Ramen Day, including tips on how to get your ramen noodles perfect at home by adopting some simple noodle hacks! 🍜🍱🍘🍙🍣🍤🎧🎤 Listen again here from 8.21am.
Miso Tasty On Jamie and Jimmy’s Friday Night Feast !
SOOOOOOO excited to finally reveal we are featured on Jamie and Jimmy’s Friday Night Feast on Channel 4 this week (on Friday 1st February) where Jamie and Jimmy explore potential alternative uses for brewer’s spent grain.
Miso Tasty x ChoZen Noodle collaboration!
Back to work and need a nutritious meal to kick start your healthy January? We’ve got you covered! We have collaborated with ChoZen Noodle, bringing you Miso Tasty MISO udon noodles for extra flavour and health benefits for just 50p! Just ask for Miso Tasty Miso udon noodles when you order!
Seedrs Dines Out On Record - Miso Tasty are in The Sunday Times !
Yessss! We are in The Sunday Times!! The piece talks about the rise of crowd-funding and the success Miso Tasty have had on the Seedrs platform. Over two crowd-funds we have raised a record £270,000 allowing us to fund our incredible growth and ambitions. Thank-you to all of our investors, supporters and to Seedrs we couldn’t have done this without you !