Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Great Taste award for Miso Tasty x Hackney Gelato collaboration!
Hackney Gelato joined forces with Miso Tasty to make the most delicious miso ice-cream. Its soooooo good it was awarded the food & drink world’s largest & most trusted Great Taste Award (2018), the sweetness of the gelato and the umami of the Miso Tasty White Miso makes it a perfect pairing. Available locally in Hackney at Mare Street Market in their famous banana split, La Bouche and The Deli Downstairs.
The Origin & History of Miso
Miso Suitable for Vegans & Vegetarians?
Miso has been a plant-based protein-source for hundreds of years for the Japanese. Naturally vegan and vegetarian, miso is suitable to people on most diets. When enjoying miso soup in a restaurant though, it is worth checking what stock (or ‘dashi‘) they are using, as traditionally miso soups and Japanese cuisine generally use a fish-based stock, so if you are vegan or vegetarian, do ask before ordering.
5 Rules For Cooking With Miso Paste
Having cooked with miso for many years, I have come to know some common mistakes that ruin a perfectly good dish. To save you from these, make sure you are familiar with these 5 rules before you begin.
Miso as a healthy fermented food !
We’re featured on JAMIE OLIVER’s TV show !
Jamie Oliver champions Miso Tasty’s Aka Red Miso Paste on “Jamie’s Quick & Easy Food” TV show on Channel 4 for the 2nd time this season !!
Our Great Taste Award-winning paste was used to coat his mouthwatering “Ginger Shakin Beef” as the KEY ingredient for his dish! Jamie raves about our miso’s strength of flavour, available in supermarkets and the benefits of fermented foods, as he massages it into the beef to both flavour and tenderise it.
Miso Tasty – A Cupboard Essential! Thanks Uyen!
We are delighted to be featured in Olive magazine this month! One of our friends Uyen Luu, AKA Leluu – Queen of the Vietnamese Supper Clubs, selected MIso Tasty to be feature in this month’s Olive Magazine’s Fridge Raiders piece!
Miso Tasty On Channel 4’s “Food Unwrapped” – Miso Soup Diet!
It has been a good week for miso. Which means it has been a good week for Miso Tasty! Did you spot us in minute 2 of Channel 4’s “Food Unwrapped”? It was the first time EVER for Miso Tasty to appear on the big screen which was SUPER exciting for us! Here is the money shot!
Miso Missionary - Miso Tasty In The Sunday Times !
Did you see our 3 PAGE SPREAD in the The Sunday Times recently? If you missed it, you can read the full article here! Enjoy!
Yes, we giggled at the title too 🙂
