Bonnie Chung Talks Miso, Sauces, Tim Anderson and Favourite Japanese Dishes With The Caterer Magazine

Will Hawkes from The Caterer magazine interviews Miso Tasty’s founder Bonnie Chung in ‘Sauces with Sizzle’ feature.

Read the full article in The Caterer here

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“What To Eat Now” Katsu Curry Meal Kits In Verge Magazine

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A Traditional Japanese Breakfast in Central London – Koya Soho