Miso and caramel flavours really enhance each other, and this banana bread celebrates this magical combo, sweet, savoury and cakey; what more do you need? This is a super quick recipe where you don’t even have to wait for the butter to soften.
This is AMAZING soft and warm from the oven. In our household it lasts about 2 days! For extra decadence, enjoy with salted butter and a cup of tea!