Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
The Telegraph’s Award-Winning Cookery Writer Diana Henry Features Miso Tasty In Her Latest Recipe
Diana Henry’s Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention 🙂
Masterchef Winner Tim Anderson and Miso Tasty Menu Collaboration at Nanban Brixton
Miso Tasty’s founder Bonnie Chung and Nanban owner Tim Anderson (Master Chef 2011 winner), have joined foodie forces with a special miso inspired menu that will be available in his London-based Japanese restaurants, Nanban Brixton. Featuring Miso Tasty’s award-winning Japanese organic miso pastes, Anderson has designed a mouth-watering menu with nods to the Japanese classic dishes as well as some innovative twists; a signature of Tim Anderson’s modern cooking style.
Add Some Miso Tasty Goodness To Your Chow Asian Kitchen Noodles
We’ve joined forces with Chow Asian Kitchen to bring big bold flavours to your Chow meal! Add our delicious Miso Tasty miso paste to any udon noodle dish for just 50p!
The Grocer Top New Talent Winner 2019 – Ellie Minch
Every year The Grocer, an industry magazine devoted to grocery sales since 1862, selects their Top New Talents. ‘This year’s contingents is made up of the cream of the crop of young professionals from across retail, wholesale, small brands, big brands and entrepreneurship.’
Congratulations to Ellie for winning the Grocer Award for Top New Talent 2019!
“What To Eat Now” Katsu Curry Meal Kits In Verge Magazine
Miso Tasty’s Katsu Curry Kits have just hit the shelves in Sainsbury’s stores across the UK and online at Ocado.
Bonnie Chung Talks Miso, Sauces, Tim Anderson and Favourite Japanese Dishes With The Caterer Magazine
Will Hawkes from The Caterer magazine interviews Miso Tasty’s founder Bonnie Chung in ‘Sauces with Sizzle’ feature.
The deep umami tones of Japan’s ancient fermented paste - Miso Tasty is in The Daily Maverick
“The recipe for miso, an ancient fermented paste, has remained unchanged for 1,000 years. This traditional Japanese condiment is not just for use in soups and broths: it can add deep umami tones to anything…”
Read Nikita Singh’s article for the Daily Maverick here
Bonnie’s hometown Sheffield newspaper show support!
Sheffield local paper The Star ran a celebratory piece on Sheffield bred business owner Bonnie Chung founder of Miso Tasty. Read the online interview here
“Bonnie Chung, who’s made a living by selling over 100 tonnes of Japanese flavouring miso, runs a business called Miso Tasty.Former Sheffield student Bonnie was working as a chef when she launched her own brand. She now sells kits to help food-lovers make authentic Japanese food in their own home.Miso is rich in umami flavour said to keep people fuller for longer and have countless health benefits,
Why miso is the new superfood! The Telegraph talks to Miso Tasty
The Telegraph pick Miso Tasty’s brain’s about the benefits of miso as a superfood with founder Bonnie Chung and our in-house food scientist Malcolm Wilkes . Read the full article here:
“Spend a little while with your ear to the ground around trend-setting foodies, and you’ll almost certainly hear the word “miso” cropping up in conversation. The “new” superfood made from fermented soy beans has been a staple of the Japanese diet…
Bonnie talks about her passion for Miso Tasty with We Are The City!
Founder of Miso Tasty Bonnie Chung, talks with We Are The City who support the female pipeline, about how important it is to have passion and love for your brand.