Yotam Ottolenghi’s Miso Caramels Recipe in The Guardian Weekend, Christmas Edible Gifts

For those of you with a sweet tooth, you’ve probably tried our irresistible Miso Caramel Dark Chocolate Rolos recipe. They are delicious as sweet treats for your friends and family or if you are anything like us, they are perfect for those visits to the fridge whilst working from home.

Another deliciously tempting treat to try is Ottolenghi’s Miso Caramels recipe in last week’s The Guardian Weekend Magazine, pictured above. If you are looking for edible gift ideas to make this Christmas, we would definitely give these a go! Follow this link to The Guardian for Ottolenghi’s Festive Chilli Oil, Miso Caramels and Tahini and Nori Thins recipes.