This miso ramen recipe is the best noodle broth ever; it is rich, creamy and balanced, you will want to slurp the whole bowl!
Vegan, vegetarian, and low in fat, this is our ultimate vegan ramen broth made from a blend of miso pastes from Miso Tasty, and toasted sesame oil and creamy oat milk. By not boiling the miso, you will retain the depth of flavour and nutritious benefits of the miso too.
In the northern regions of Japan, miso ramen is more popular than the pork broth and is often topped with sweetcorn and chives.
Enjoy with toppings of sweetcorn, kimchi and tofu for a nutrient-rich bowl of soul food.
The BEST vegan miso ramen
We love ramen at Miso Tasty, especially with lots of toppings! For the vegetarians amongst us though, getting a rich broth without the traditional bone stock can be very tricky! Soy sauce based ramen broths are lacking body, so we set about creating the BEST vegan ramen broth that is rich and thick and hearty. Of course, central to the recipe is a blend of our organic miso pastes. So whether you are vegetarian, vegan or simply wanting a lighter and quick-to-make noodle broth, this is the recipe for you! Here's a recipe you will use again and again for all your noodle soups.
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