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The BEST Vegan Ramen Broth
This miso ramen recipe is the best noodle broth ever; it is rich, creamy and balanced, you will want to slurp the whole bowl! Vegan, vegetarian, and low in fat, this is our ultimate vegan ramen broth made from a blend of miso pastes from Miso Tasty, and toasted sesame oil and creamy oat milk. By not boiling the miso, you will retain the depth of flavour and nutritious benefits of the miso too. In the northern regions of Japan, miso ramen is more popular than the pork broth and is often topped with sweetcorn and chives. Enjoy with toppings of sweetcorn, kimchi and tofu for a nutrient-rich bowl of soul food.
Easy Vegan Miso Tomato Bruschetta Recipe
This recipe is a miso tasty twist on the classic bruschetta canapé. The addition of a little miso brings out the natural sweetness and umami flavours of the tomatoes and takes them to a completely new level! These are the perfect vegan canapé for any party, and really easy to pull together.
The Perfect Dreamy Miso Aubergine Recipe
There are few dishes as crowd-pleasing and dreamy as the Nasu Dengaku – Miso Aubergine
Rich, creamy and savoury – it’s like having a cheeky dessert for a main and getting away with it. It is the most Instagrammed Miso Tasty dish using our miso paste and our most requested recipe, and it is easy to see why…..