Miso Pastes 2019-07-28T04:48:52+00:00

ORGANIC MISO PASTES

Our range of organic miso pastes have become the secret ingredient for the creative cook –  an umami-rich product to have in the cupboard ready to enhance your everyday cooking in minutes!

Buy now on our web shop or find a store near you

Buy Now
FIND A STORE

ORGANIC WHITE MISO PASTE

Our white miso is a sweet, yet savoury type of rice miso, made by fermenting rice and soybeans together for 6 months. It is most popular in the central parts of Honshu, Japan.

Perfect for:

  • Light salad dressings – just add olive oil, lemon or mustard for a quick and nutritious dressing!
  • Marinades for spring vegetables, fish and white meats
  • Even desserts and baking such as miso ice-cream and adding a deep rich flavour to dark chocolate desserts like brownies.

Ingredients:
Water, Organic Soybeans (Soya), Organic Rice, Salt, Yeast, Koji culture.

Available in 100g and 200g glass jars

Buy now on our web shop or find a store near you

Buy Now
FIND A STORE

ORGANIC RED MISO PASTE

Our red miso is the most umami rich type of rice miso, made by fermenting rice and soybeans together for upto 12 months.

Great for:

  • Soups and Broths – a protein-rich, deep rich stock. Choose instead of beef stock!
  • Marinades for root vegetables and dark meats such as duck, lamb and beef.
  • Mix with honey for a sticky barbecue marinade that has loads of flavour
  • Even desserts and baking such as miso ice-cream and adding a deep rich flavour to dark chocolate desserts like brownies and making caramels.

Check out our recipes and videos for more ideas!

Ingredients:
Water, Organic Soybeans (Soya), Organic Rice, Salt, Yeast, Koji Culture

Available in 100g and 200g jars