Miso Tasty Sweet & Savoury Miso Japanese Cooking Sauce.jpg

Sweet & Savoury
Miso

Simply glaze, marinade or drizzle

Miso Tasty’s Sweet & Savoury Miso helps you recreate our signature dishes with just a squeeze! This sauce is made from naturally fermented rice miso from Japan.

Tasty Ideas

Glaze: For classic “Miso Aubergine”, top roasted aubergines with miso before grilling until golden, or for the famous “Miso Cod”, simply spread a thin layer onto fish before roasting.

Marinade: Coat meat, fish or vegetables with a thin layer of miso before cooking

Drizzle: Mix with a little water for a miso salad dressing

Miso Tasty Sweet & Savoury Miso Japanese Cooking Sauce

Vegan & gluten-free

Super versatile - can be used as a glaze, drizzle, marinade, dressing and more!

100% recyclable packaging

  • Miso Paste (45%) (Water, Soybeans, Rice , Salt, Alcohol), Mirin, Sugar, Acidity Regulator (Citric Acid), Rapeseed Oil, Stabiliser (Xanthan Gum)

    Allergy advice:

    See ingredients in bold.

  • Store in a cool, dry place. Once opened, keep refrigerated and use within 21 days and by best before date shown on the cap.

Miso makes it Tasty, find a recipe