Easy Vegan Miso Tomato Bruschetta Recipe

This recipe is a miso tasty twist on the classic bruschetta canapé. The addition of a little miso brings out the natural sweetness and umami flavours of the tomatoes and takes them to a completely new level! These are the perfect vegan canapé for any party, and really easy to pull together.

Easy Vegan Miso tomato bruschetta recipe - party canapé favourites

Easy Vegan Miso Tomato Bruschetta Recipe

Bonnie Chung
We like to use colourful mixed heirloom tomatoes for these bruschetta to make them extra vibrant, but any tomatoes will work perfectly. They are the favourite vegan canapé for any party!
5 from 3 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer
Cuisine Vegan
Servings 6


  • 100 g Mixed Tomatoes
  • Olive Oil
  • 1 tbsp Water
  • 1 tbsp Sweet & Savoury Miso
  • Salt
  • Pepper
  • 1 Baguette
  • Basil Leaves


  • Preheat the oven to 200°C degrees
  • Slice your baguette into 1cm thick slices
    1 Baguette
  • Put the bread slices on a baking tray and drizzle with 2 tbsps of olive oil
    Olive Oil
  • Bake for 5-10 minutes until crisp and golden
  • While the bread is baking, chop the tomatoes into small pieces
    100 g Mixed Tomatoes
  • In a small bowl, mix together the Sweet & Savoury Miso with 1 tbsp of olive oil and the water to make a dressing.
    Olive Oil, 1 tbsp Sweet & Savoury Miso, 1 tbsp Water
  • Coat the tomatoes with the dressing
  • To assemble your bruschetta, simply add a small spoon of the tomato mixture to the toasted bread. Top with a basil leaf and season with salt and pepper to taste.
    Salt, Basil Leaves, Pepper
  • Serve and enjoy!
Keyword canapé, quick, simple, tomato, vegan
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