Miso Tasty Blog

Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.

Hot On the Shelves – Sweet & Savoury Miso Cooking Sauce For Easy Weeknights - Delicious Magazine
Press Miso Tasty Press Miso Tasty

Hot On the Shelves – Sweet & Savoury Miso Cooking Sauce For Easy Weeknights - Delicious Magazine

We’re so thrilled to have our Sweet & Savoury Miso cooking sauce featured in the ‘Hot On The Shelves’ column in Delicious Magazine’s September issue.

Made with naturally fermented rice miso from Japan and sweetened with Japanese mirin for a delicate balance of flavours. Our Sweet & Savoury Miso is perfect for recreating all our signature miso dishes with just a squeeze!

Miso Tasty’s Sweet & Savoury Miso cooking sauce is available on our online store, Waitrose and Ocado. Delicious Magazine is available at all good newsagents.

Read More
Miso Tasty’s Japanese Cooking Sauce Range Featured in Woman Magazine
Press Miso Tasty Press Miso Tasty

Miso Tasty’s Japanese Cooking Sauce Range Featured in Woman Magazine

Did you catch us in Woman Magazine? ‘Perk up every meals with a squeeze of Miso Tasty cooking sauce. Use them as a sauce, glaze, marinade or dressing to transform a simple salmon steak, chicken thigh, pork chop or aubergine slice. Available in three classic Japanese flavours, Sweet & Sticky Teriyaki, Sweet & Savoury Miso and Rich &. Tangy Yuzu. £2.30, 100g, Waitrose.’

Read More
The Grocer – Miso Tasty has moved into cooking sauces with a trio of Japanese flavours
Press Miso Tasty Press Miso Tasty

The Grocer – Miso Tasty has moved into cooking sauces with a trio of Japanese flavours

Miso Tasty has moved into cooking sauces with a trio of Japanese flavours.

Its new sauces – Teriyaki, Miso and Yuzu – have launched into Waitrose in 100g squeezy tubes (rsp: £2.30).

The brand is touting their versatility: the sauces, which are all vegan and gluten-free, can be used as marinades, blended with olive oil to make salad dressing, used as a glaze and swirled into noodles in a stir-fry.

Read More