This week Bella Magazine is cooking Miso Tasty Katsu Curry Kits! Did you see our feature on their ‘Eat Smart’ page? Available at Sainsbury’s and Ocado, this versatile kit is a great store cupboard standby, allowing you to create the Japanese favourite at home in just three steps. Katsu whatever you fancy – chicken, tofu or sweet potato – and serve with rice, noodles or salad.
Expect savoury, sweet and smokey chilli notes, with a deep BBQ sauce flavour. The richness of this sauce will cut through oily fish and fatty meats like pork belly and chicken thighs, caramelising nicely on a BBQ. As it is quite a sweet sauce, we recommend not cooking on too high a heat for too long.
Who doesn’t love an upside-down cake? Just the name alone shouts fun and sticky tastiness.
When Abel & Cole sent me their organic selection of fruit and veg, and I saw the delicious apples in there, I just knew I needed to make something with it.
Miso caramel flavours are excellent with sweet sharp fruits like apples and pears, and a great way to enjoy the season's crop.
This is a pretty quick recipe that comes together in half an hour, so great for a weeknight treat.
If you have never used miso in a recipe before, don't worry, the savoury flavours work surprisingly well with sweetness, a bit like a salted caramel.
Using only organic produce from eggs to flour and butter really makes a difference in the bake, so we are delighted for our Miso Tasty miso to be part of the box at Abel & Cole.
Golden yellow in colour with a glossy finish, expect sweet and savoury notes, caramel tones and sweet soy sauce flavours. The sweetness of this sauce will cut through the savoury and richness of chicken and fish, caramelising beautifully on cooking. As it is quite a sweet sauce, we recommend not cooking on too high a heat for too long.