This week Bella Magazine is cooking Miso Tasty Katsu Curry Kits! Did you see our feature on their ‘Eat Smart’ page? Available at Sainsbury’s and Ocado, this versatile kit is a great store cupboard standby, allowing you to create the Japanese favourite at home in just three steps. Katsu whatever you fancy – chicken, tofu or sweet potato – and serve with rice, noodles or salad.
Fourteen years ago, miso was a little-known ingredient in the UK. Today, it’s a kitchen essential.
From our debut in Selfridges in 2011 to becoming the first miso brand on UK supermarket shelves, we’ve been on a mission to make miso mainstream. And we’re just getting started.
This year, we’re incredibly proud to achieve B Corp certification, joining a global movement that uses business as a force for good—for people and the planet.
And what better way to celebrate than with a giant miso caramel cake?!
This miso caramel cake is an indulgent fusion of sweet and umami, with rich caramel flavours balanced by the deep, savoury notes of miso. Perfect for a celebration, it’s a delicious way to mark a milestone.
Fillet o' fishes can be a bit marmite, but we love them. In this version, we've dunked the cod in White Miso for extra umami depth, and coated them in panko and sesame for a moreish crunch. All of that is slathered with the most moreish green chilli mayo and sandwiched between two brioche buns. You'll want to give this one a go.