No Bake Miso Snickers Bars

Indulgent yet satisfying, these no-bake miso snickers bars layer a rich, velvety miso-date caramel with crunchy roasted peanuts and a thick shell of smooth chocolate. Sweet, salty, and deeply satisfying, every bite delivers the perfect balance of flavour.

A delicious recipe in partnership with Georgia Irwin - @thekindnessechoes

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No Bake Miso Snickers Bars

Servings 8-16

Author Miso Tasty

Cook time

40 Min

Inactive time

1 Hour

Total time

1 H & 40 M

A delicious recipe in partnership with Georgia Irwin - @thekindnessechoes

Ingredients

Base:

• 200-250g (10-14) pitted medjool dates
• 250g raw almonds

Caramel:

• 20g (1 tbsp) Miso Tasty White Miso Paste (add more slowly if you prefer a stronger flavour)
• 400g (around 20) medjool dates
• 140g peanut butter
• 80g rice malt syrup or maple syrup
• pinch of salt

Peanuts:

• 150g natural/roasted peanuts

Top:

• 200g chocolate
• 10g coconut oil

Instructions

1. Grease and line a 20cm x 20cm baking tray.
2. Pit all of the dates. Place 400g of dates for the caramel into a deep bowl, cover with boiling water and let it sit for 15 minutes or until the dates are soft.
3. Add the almonds into a food processor, along with 200-250g of dates and continue to add more if the mixture is too dry. Blend until the mixture combines together.
4. Press the mixture evenly into the lined baking tray.
5. Once the dates for the caramel are soft, drain add them to the food processor.
6. Add the other caramel ingredients, including the White Miso Paste and blend in a food processor until smooth.
7. Adjust the taste of the caramel with more White Miso Paste and flaky salt.
8. Spread the caramel evenly onto the base mixture.
9. Add the peanuts to the top of the caramel and lightly push them in.
10. -Melt the chocolate and coconut oil. Mix until smooth.
11. Pour the chocolate evenly onto the peanut layer and place in the fridge for an hour until set.
12. Remove from the tray and cut into bars.
13. ENJOY!

Notes

Freeze for 2-3 months or 1 week in a sealed container in the fridge.

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