Miso Tasty’s Quick Yuzu Tofu Skewers

Here’s a flavour packed idea for your next BBQ, Yuzu Tofu Skewers – always a winner on the grill. Try this easy gluten-free recipe on your next summer barbie with your friends, or if the weather is not up to it, cook them simply on a griddle pan on the stove.

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Miso Tasty’s Quick Yuzu Tofu Skewers

( 0 reviews )

Servings 21x2x3x4x5x

Author Bonnie Chung

Cook time

6 Min

Total time

6 Min

Here’s a flavour packed idea for your next BBQ, Yuzu Tofu Skewers – always a winner on the grill. Try this easy gluten-free recipe on your next summer barbie with your friends, or if the weather is not up to it, cook them simply on a griddle pan on the stove.

Ingredients

• 2 tbsp Miso Tasty Rich & Tangy Yuzu
• 300 g Firm tofu, chopped into 2cm cubes
• Vegetables, chopped into bite size pieces, such as peppers, courgettes, onions.
• Sesame seeds to garnish
• Skewers

Instructions

1. First, arrange the tofu cubes and the chopped vegetables on the skewers alternating each type as you go. Get creative with textures and colours!
2. Place the skewers onto a plate and squeeze the Rich & Tangy Yuzu over the top making sure the pieces are all evenly covered. Use a brush for the most even covering.
3. Place on a grill or BBQ over medium heat and cook until golden, turning to ensure it is cooked on all sides.
4. Garnish with some sesame seeds and serve with a side salad.
5. Enjoy!

Notes

It is best to cool the rice completely before adding the topping, it will take bout 30 minutes from freshly cooked rice!

Copyright Miso Tasty 2022

bbq, vegetarian, yuzu, miso, summer

side dish

Pan Asian

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