Miso Tasty’s Quick Yuzu Tofu Skewers

Here’s a flavour packed idea for your next BBQ, Yuzu Tofu Skewers – always a winner on the grill. Try this easy gluten-free recipe on your next summer barbie with your friends, or if the weather is not up to it, cook them simply on a griddle pan on the stove.

Ingredients (serves 2)

2 tbsp. Miso Tasty Rich & Tangy Yuzu
300g Firm tofu, chopped into 2cm cubes
Vegetables, chopped into bite size pieces, such as peppers, courgettes, onions.
Sesame seeds to garnish
Skewers

Method

First, arrange the tofu cubes and the chopped vegetables on the skewers alternating each type as you go. Get creative with textures and colours!
Place the skewers onto a plate and squeeze the Rich & Tangy Yuzu over the top making sure the pieces are all evenly covered. Use a brush for the most even covering.
Place on a grill or BBQ over medium heat and cook until golden, turning to ensure it is cooked on all sides.
Garnish with some sesame seeds and serve with a side salad.
Enjoy!