Japanese
Cooking Sauces
Simply glaze, marinade or drizzle
Recreate your favourite Japanese dishes or add a dose of tasty Japanese flavour with just a squeeze!
Our Japanese cooking sauces can be used in a variety of ways: as a glaze, sauce, marinade or dressing and help re-create classic Japanese home cooking dishes without the need to look up a recipe.
Vegan & gluten-free
100% recyclable packaging
Super versatile - can be used as a glaze, drizzle, marinade, dressing and more
Which Japanese Cooking Sauce would you choose?
Rich & Tangy Yuzu
Serving per pack
5
Tasty Ideas
Glaze: Spread on a thin layer half-way through roasting veg for a golden glaze.
Marinade: Coat fish, seafood and chicken for 10 minutes before roasting or grilling.
Drizzle: Mix with a little olive oil and water for a citrus salad dressing.
Sweet & Savoury Miso
Serving per pack
5
Tasty Ideas
Glaze: For classic “Miso Aubergine”, top roasted aubergines with miso before grilling until golden, or for the famous “Miso Cod”, simply spread a thin layer onto fish before roasting.
Marinade: Coat meat, fish or vegetables with a thin layer of miso before cooking.
Drizzle: Mix with a little water for a miso salad dressing.
Sweet & Sticky Teriyaki
Serving per pack
5
Tasty Ideas
Glaze: Spread onto salmon before grilling and add an extra squeeze when serving for a glossy glaze. Perfect for BBQ’s too.
Marinade: Squeeze onto chicken and leave for 10 minutes before roasting.
Drizzle: Add to stir-fries, noodle and rice dishes.