This is a quick dish that’s perfect with fish or chicken, or as a simple but deeply tasty snack. Miso loves nuts, and with walnuts containing so much richly flavoured oil, miso and walnuts are a happy pairing for dressings and dips.
Grilled Green Bean Salad with Roast Walnut Miso Dressing recipe
This is one of my most requested miso dishes, so I hope it’s as popular with you! This recipe serves 4 or 6 as a side dish.
Preheat the grill to medium. Cook the green beans in salted boiling water for 3 minutes until al dente, then brush with olive oil and grill for 1 minute until slightly charred.
250 grams green beans, salt, olive oil
Once the walnuts are cold, pulse in a food processor for 20 seconds; you still want some crumbly texture so be careful they do not become too fine. Mix with the miso sauce, adding a little water to loosen the mixture.
When you are ready to serve, toss the green beans and walnut miso in a mixing bowl until the beans are well covered in dressing.
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