Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Yotam Ottolenghi’s Miso Caramels Recipe in The Guardian Weekend, Christmas Edible Gifts
For those of you with a sweet tooth, you’ve probably tried our irresistible Miso Caramel Dark Chocolate Rolos recipe. They are delicious as sweet treats for your friends and family or if you are anything like us, they are perfect for those visits to the fridge whilst working from home.
Waitrose Weekend’s Takeaway Favourites - Chicken Katsu Curry with Quick-Pickled Vegetables
Did you see us in Waitrose Weekend’s Takeaway Favourites? Click on the link below for their Katsu Curry with quick-pickled Vegetables recipe.
2 Stars For Our Great Taste Award Winning Miso Pastes
We are super trilled to be awarded 2 Guild of Fine Food Great Taste Awards this year! Our Organic White Miso Paste and our Organic Red Miso Paste were both awarded a whopping 2 stars ⭐ ⭐ YAY! #ISpyGreatTaste
“Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer.”
Hot On the Shelves – Sweet & Savoury Miso Cooking Sauce For Easy Weeknights - Delicious Magazine
We’re so thrilled to have our Sweet & Savoury Miso cooking sauce featured in the ‘Hot On The Shelves’ column in Delicious Magazine’s September issue.
Made with naturally fermented rice miso from Japan and sweetened with Japanese mirin for a delicate balance of flavours. Our Sweet & Savoury Miso is perfect for recreating all our signature miso dishes with just a squeeze!
Miso Tasty’s Sweet & Savoury Miso cooking sauce is available on our online store, Waitrose and Ocado. Delicious Magazine is available at all good newsagents.
Miso Tasty Miso Butter Onions – Yotam Ottolenghi & Ixta Belfrage recipe from Flavour Cookbook feature in The Guardian
Are you as excited as we are to try out some of the recipes in Ottolenghi’s new cookbook FLAVOUR!? With over 100 delicious recipes to choose from, you’ll be spoilt for choice!
“The aptly named Miso Tasty brand is our go-to” Yotam Ottolenghi, Flavour
Today marks the launch of Ottolenghi’s new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty’s Organic Miso Pastes are featured in several of his recipes. “We use white miso paste in our recipes because it has the perfect balance of sweet, salty and savoury that we’re after. The aptly-named Miso Tasty brand is our go-to.” Yotam Ottolenghi, Flavour
Miso Marinade For A Solo Barbecue by Xanthe Clay, The Telegraph, Featuring Miso Tasty
Did you see us in The Telegraph last week? Xanthe Clay suggests a delicious miso marinade recipe featuring our Miso Tasty Organic Miso Paste.
Cooking Japanese with Miso Tasty -Waitrose Weekend Special
Did you catch us in this weekend’s Waitrose Weekend Special all about Japanese Cooking? Follow the link below to get their yakitori chicken skewers on rice and fried tofu noodle salad with miso sesame dressing recipes. Not only that, find out how you could WIN a hamper filled with Miso Tasty Treats!
Miso Tasty’s Japanese Cooking Sauce Range Featured in Woman Magazine
Did you catch us in Woman Magazine? ‘Perk up every meals with a squeeze of Miso Tasty cooking sauce. Use them as a sauce, glaze, marinade or dressing to transform a simple salmon steak, chicken thigh, pork chop or aubergine slice. Available in three classic Japanese flavours, Sweet & Sticky Teriyaki, Sweet & Savoury Miso and Rich &. Tangy Yuzu. £2.30, 100g, Waitrose.’
New & Delicious Cooking Sauce Range in Closer Magazine’s Good Taste Feature
Discover our new cooking sauce range aka Sweet & Sticki Teriyaki, Sweet & Savoury Miso and Rich & Tang Yuzu in Closer Magazine!