Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
how to cook the perfect ramen! - Miso Tasty Shows the Daily Mail
To mark National Ramen Day, we’ve been learning all about the UK’s ramen habits. In our survey of over 2000 people, we found that 84% of Britons are cooking noodles ALL wrong!! Sad news, it’s true, but thankfully, that’s what Miso Tasty are here for!
Happy Ramen Day! Miso Tasty in Daily Mail & Mirror to 8 million+ viewers.
We hope you are having a GREAT ramen day! Here at Miso Tasty, we have gone RAMEN MAD! Check out our instagram stories and facebook today!
To mark National Ramen Day, we’ve been learning all about the UK’s ramen habits. In our survey of over 2000 people, we found that 84% of Britons are cooking noodles ALL wrong!! Sad news, it’s true, but thankfully, that’s what Miso Tasty are here for!
Talk Radio interview founder of Miso Tasty; Bonnie about the art of noodles!
Bonnie Chung founder of Miso Tasty was invited onto Talk Radios weekend breakfast show with Penny Smith! Listen to her share how to master the art of noodles in celebration of National Ramen Day, including tips on how to get your ramen noodles perfect at home by adopting some simple noodle hacks! 🍜🍱🍘🍙🍣🍤🎧🎤 Listen again here from 8.21am.
Miso Tasty On Jamie and Jimmy’s Friday Night Feast !
SOOOOOOO excited to finally reveal we are featured on Jamie and Jimmy’s Friday Night Feast on Channel 4 this week (on Friday 1st February) where Jamie and Jimmy explore potential alternative uses for brewer’s spent grain.
Seedrs Dines Out On Record - Miso Tasty are in The Sunday Times !
Yessss! We are in The Sunday Times!! The piece talks about the rise of crowd-funding and the success Miso Tasty have had on the Seedrs platform. Over two crowd-funds we have raised a record £270,000 allowing us to fund our incredible growth and ambitions. Thank-you to all of our investors, supporters and to Seedrs we couldn’t have done this without you !
Great Taste award for Miso Tasty x Hackney Gelato collaboration!
Hackney Gelato joined forces with Miso Tasty to make the most delicious miso ice-cream. Its soooooo good it was awarded the food & drink world’s largest & most trusted Great Taste Award (2018), the sweetness of the gelato and the umami of the Miso Tasty White Miso makes it a perfect pairing. Available locally in Hackney at Mare Street Market in their famous banana split, La Bouche and The Deli Downstairs.
We’re featured on JAMIE OLIVER’s TV show !
Jamie Oliver champions Miso Tasty’s Aka Red Miso Paste on “Jamie’s Quick & Easy Food” TV show on Channel 4 for the 2nd time this season !!
Our Great Taste Award-winning paste was used to coat his mouthwatering “Ginger Shakin Beef” as the KEY ingredient for his dish! Jamie raves about our miso’s strength of flavour, available in supermarkets and the benefits of fermented foods, as he massages it into the beef to both flavour and tenderise it.
Miso Tasty – A Cupboard Essential! Thanks Uyen!
We are delighted to be featured in Olive magazine this month! One of our friends Uyen Luu, AKA Leluu – Queen of the Vietnamese Supper Clubs, selected MIso Tasty to be feature in this month’s Olive Magazine’s Fridge Raiders piece!
Miso Tasty On Channel 4’s “Food Unwrapped” – Miso Soup Diet!
It has been a good week for miso. Which means it has been a good week for Miso Tasty! Did you spot us in minute 2 of Channel 4’s “Food Unwrapped”? It was the first time EVER for Miso Tasty to appear on the big screen which was SUPER exciting for us! Here is the money shot!
Miso Missionary - Miso Tasty In The Sunday Times !
Did you see our 3 PAGE SPREAD in the The Sunday Times recently? If you missed it, you can read the full article here! Enjoy!
Yes, we giggled at the title too 🙂