Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
My 3 Vegan Summer BBQ Dishes on Sunday Brunch that will keep all your guests guessing
What a blast it was to be back on Sunday Brunch this weekend!
This was my fourth time on Sunday Brunch, and I ABSOLUTELY LOVED IT! What a wonderful crew! Miquita Oliver and Tim Lovejoy are always such welcoming hosts and the guests this week were hilarious! They devoured the dishes very quickly and it was such a pleasure to feed Aston Merrygold, Kerry Howard, Dave Gorman and Nadia Rose. They were up for trying everything!
I made my Miso Butter Mushrooms on Toast recipe Live on Channel 4 Sunday Brunch - Find out what it was like!
It was such an incredible experience, and the team there are so slick - they really look after you and help you prepare well for the show. I chose a dish I love and make regularly so that I could be as relaxed as possible on set. Miso Butter Mushrooms with Whipped Tofu, served with soft boiled eggs for an umami rich brunch. Did I mention that the show was star-studded?! That's right!! There was the superstar Lucien Laviscount from Emily in Paris and Bridgerton...
Bonnie Chung’s Vegan Tofu Recipes On Channel 4’s Sunday Brunch With Simon Rimmer and Miquita Oliver
Thank you so much to everyone who tuned in to Channel 4’s Sunday Brunch this weekend, where I shared 3 vegan tofu recipes with the show’s presenters, Simon Rimmer and Miquita Oliver. The support has been incredible! I am very touched and I really hope that tofu starts finding its way onto more people’s plates this year!
I made Curried Coronation Tofu Sandwiches, Sweet and Spicy Tofu knots, and a Matcha Tofu Cheesecake. In the spirit of Veganuary, I made all these dishes vegan if they were not already.
It was brilliant to be back – It was my second time on the show and the guests Ellie Taylor and Ella Henderson were absolutely delightful. I loved what they said about the dishes, and hope they try to recreate them themselves.
What it was like on Sunday Brunch plus our delicious recipes from the show
I have never been on live telly before. Not if you count that time I was on Blue Peter when I was 12. Sunday Brunch was a hugely exhilarating experience, one that was a bit out of the blue really. My Miso Tasty cookbook is not new, but is now having its renaissance and it was great fun cooking dishes from it again, after so long! After working on miso for so many years, it is finally having its MOMENT!
Miso Tasty On Jamie and Jimmy’s Friday Night Feast !
SOOOOOOO excited to finally reveal we are featured on Jamie and Jimmy’s Friday Night Feast on Channel 4 this week (on Friday 1st February) where Jamie and Jimmy explore potential alternative uses for brewer’s spent grain.
We’re featured on JAMIE OLIVER’s TV show !
Jamie Oliver champions Miso Tasty’s Aka Red Miso Paste on “Jamie’s Quick & Easy Food” TV show on Channel 4 for the 2nd time this season !!
Our Great Taste Award-winning paste was used to coat his mouthwatering “Ginger Shakin Beef” as the KEY ingredient for his dish! Jamie raves about our miso’s strength of flavour, available in supermarkets and the benefits of fermented foods, as he massages it into the beef to both flavour and tenderise it.
Miso Tasty On Jamie Oliver’s TV Show Again!
Jamie Oliver champions Miso Tasty’s Aka Red Miso Paste on “Jamie’s Quick & Easy Food” TV show on Channel 4 for the 2nd time this season !!
Our Great Taste Award-winning paste was used to coat his mouthwatering “Ginger Shakin Beef” as the KEY ingredient for his dish!
Jamie Oliver Uses Miso Tasty Aka Red Miso Paste On Tv!!!
Jamie Oliver chooses Miso Tasty’s Aka Red Miso Paste on “Jamie’s Quick & Easy Food” *NEW* TV show on Channel 4. He lovingly uses our Great Taste Award winning paste for his “Snappy Sesame Seared Tuna with an Asian Twist” recipe.