Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Miso Tasty in Consommé Magazine “…Spice Up Any Veganuary Dish”
Ex-chef turned food journalist Amanda Bootes talks about non-vegan’s Veganuary and picks out her fave “9 Store-Brought Products To Spice Up Any Veganuary Dish” featuring our Rich & Tangy Yuzu in Consommé Magazine.
Cooking Japanese with Miso Tasty -Waitrose Weekend Special
Did you catch us in this weekend’s Waitrose Weekend Special all about Japanese Cooking? Follow the link below to get their yakitori chicken skewers on rice and fried tofu noodle salad with miso sesame dressing recipes. Not only that, find out how you could WIN a hamper filled with Miso Tasty Treats!