Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Epicurious talks to Bonnie Chung about Choosing the Right Miso for What You’re Cooking
In January of this year, Miso Tasty's founder, Bonnie Chung was interviewed by Zoe Denenberg for Epicurious about miso paste and what to look out for when shopping for it. To read the full article and learn more about this versatile ingredient, follow the link to Epicurious.
Bonnie Chung’s Vegan Tofu Recipes On Channel 4’s Sunday Brunch With Simon Rimmer and Miquita Oliver
Thank you so much to everyone who tuned in to Channel 4’s Sunday Brunch this weekend, where I shared 3 vegan tofu recipes with the show’s presenters, Simon Rimmer and Miquita Oliver. The support has been incredible! I am very touched and I really hope that tofu starts finding its way onto more people’s plates this year!
I made Curried Coronation Tofu Sandwiches, Sweet and Spicy Tofu knots, and a Matcha Tofu Cheesecake. In the spirit of Veganuary, I made all these dishes vegan if they were not already.
It was brilliant to be back – It was my second time on the show and the guests Ellie Taylor and Ella Henderson were absolutely delightful. I loved what they said about the dishes, and hope they try to recreate them themselves.
Bonnie Talks to Monocle Radio 24 for The Menu about Tofu Tasty Cookbook
It was great fun being invited to talk about Tofu Tasty on Monocle Radio; I have long been a fan of their cafe (and their famous sandos) and their magazine which is a work of art.
Bonnie Talks to Monocle Radio 24 for The Menu about Tofu Tasty Cookbook
For those of you who have not tuned into their radio station before, they have a number of programmes on there from politics to entrepreneurs and my favourite, the “Food Neighbourhoods” segment of “The Menu”.
What it was like on Sunday Brunch plus our delicious recipes from the show
I have never been on live telly before. Not if you count that time I was on Blue Peter when I was 12. Sunday Brunch was a hugely exhilarating experience, one that was a bit out of the blue really. My Miso Tasty cookbook is not new, but is now having its renaissance and it was great fun cooking dishes from it again, after so long! After working on miso for so many years, it is finally having its MOMENT!
