Welcome to Miso Tasty’s Blog!
Here you will find out latest features in the press, tasty recipes and simple cooking tips…
Miso Tasty Yaki Udon Noodles with Tofu, Spinach and Sweetcorn Recipe
Miso Tasty Udon Noodles with Tofu, Spinach and Sweetcorn Recipe The punchy, spicy flavours in our Spicy Yaki Udon Noodle [...]
Miso Tasty Yaki Udon Noodles with Prawns & Red Peppers Recipe
Miso Tasty Yaki Udon Noodles with Prawns & Red Peppers Recipe There is nothing better than a spicy Yaki Udon [...]
Omnipork Stuffed Miso Flatbreads Recipe
From just a few ingredients, these breads are so easy to make, they are much simpler than they look. [...]
Griddled green beans with yuzu miso minced Omnipork recipe
This little dish is inspired by sichuanese green beans with minced pork. Our version is more mild and the citrus flavours from the [...]
Sweet and Sticky Teriyaki Omni-Meatballs Recipe
These juicy meatballs are made super tasty with our sweet and sticky teriyaki sauce as a marinade and a dressing! Super quick [...]
Stylist Loves: 3 spirit-lifting tofu recipes to welcome in the season of comfort food from Bonnie Chung’s NEW Tofu Tasty Cookbook
I am so thrilled to be featured in Stylist Magazine's Stylist Loves series featuring 3 of my favourite tofu recipes [...]
Nigella Lawson Talks About Bonnie Chung’s Tofu Tasty: Imaginative Tofu Recipes For Every Day in Cookbook Corner
It was a dream come true when my food hero, Nigella Lawson, reviewed Tofu Tasty, my new cookbook which was [...]
10 interesting facts about miso
We think that miso is like an ancient superfood that is under appreciated in the West, so here are 10 interesting [...]
How to dissolve miso paste?
At Miso Tasty, we call this process, thinning the miso first before adding it to sauces and marinades. Miso paste [...]
Why does miso soup go cloudy?
Real miso soup, once the miso paste has been added, will look cloudy after a few minutes. In fact, if [...]
What is miso?
Miso is essentially a thick, savoury cooking paste, most famous for making miso soups. It is made from fermented soybeans, [...]
How many calories in miso soup?
Miso soups generally are low calorie because they are very low in fat and carbohydrates, if you are making a [...]