Welcome to Miso Tasty’s Blog!
Here you will find out latest features in the press, tasty recipes and simple cooking tips…
Viva veganuary! Tim Dowling Shares 17 delicious ways to cook with tofu in The Guardian
So you've ordered our new Organic Craft Tofu and you've already tried all our vegan tofu recipes. You're now searching [...]
What makes Miso Tasty’s Craft Tofu so special?
Miso Tasty’s Craft Tofu is created through a unique and carefully orchestrated set of steps that transforms the humble soybean [...]
Introducing Miso Tasty’s NEW Organic Craft Tofu Range
We are excited to announce the launch of our brand new range of Organic Craft Tofu! We have designed [...]
5 Easy Recipes to make for Veganuary with Miso Tasty Craft Tofu
We love eating tofu at Miso Tasty, and one of the key reasons is because of how versatile we treat [...]
What Is Tofu?
Fresh Tofu are simply blocks of soy milk that has curdled to form a firm block, ready to be chopped [...]
How to store tofu
Real tofu is made and kept in fresh water. This gives tofu its juicy, bouncy texture once its curds have [...]
What are the health benefits of tofu?
Despite its innocent appearance, tofu packs a nutritional punch, so whatever diet or lifestyle you are following, tofu can find [...]
Should I be worried about GMO in Tofu?
As with all nutritional information online, we encourage you to do thorough research before concluding on your stance on food [...]
How is tofu made?
All fresh tofu go through a similar set of steps, but Miso Tasty go the extra mile to make Craft [...]
How to Keep Your Craft Tofu Fresh
In countries where tofu shops are commonplace such as China, Japan and Korea, tofu is sold deli-style from buckets where [...]
What are the different types of tofu?
The world of tofu is diverse with flavours ranging from delicate to pungent, and textures from melt-in-the-mouth to firm and [...]
What are the 6 hallmarks of good quality, Craft Tofu?
Tofu can look quite similar at first blush, but the best tofu has clear hallmarks that can be easily identified. [...]