Welcome to Miso Tasty’s Blog!
Here you will find out latest features in the press, tasty recipes and simple cooking tips…
10 interesting facts about miso
We think that miso is like an ancient superfood that is under appreciated in the West, so here are 10 interesting [...]
How to dissolve miso paste?
At Miso Tasty, we call this process, thinning the miso first before adding it to sauces and marinades. Miso paste [...]
Why does miso soup go cloudy?
Real miso soup, once the miso paste has been added, will look cloudy after a few minutes. In fact, if [...]
What is miso?
Miso is essentially a thick, savoury cooking paste, most famous for making miso soups. It is made from fermented soybeans, [...]
How many calories in miso soup?
Miso soups generally are low calorie because they are very low in fat and carbohydrates, if you are making a [...]
Is Miso vegan?
Miso paste is naturally and always vegan. The key ingredients are actually quite simple vegan ingredients, but the transformation they [...]
Bonnie Talks to Monocle Radio 24 for The Menu about Tofu Tasty Cookbook
It was great fun being invited to talk about Tofu Tasty on Monocle Radio; I have long been a fan [...]
What it was like on Sunday Brunch plus our delicious recipes from the show
I have never been on live telly before. Not if you count that time I was on Blue Peter when [...]
Miso Tasty Miso Caramel recipe
Following the success of our miso banana bread recipe, drizzled with miso caramel, we just had to share this recipe [...]
Miso Chive Butter with Sweetcorn Recipe
Miso butter has been a revelation to me; inspired by Chef David Chang of Momofuku in New York, it is [...]
Grilled Saikyo Miso Black Cod Recipe
Marinating fish in this way began when the Japanese used miso to preserve their fish, in the same way that [...]
Grilled Green Bean salad with Roast Walnut Miso dressing recipe
This is a quick dish that’s perfect with fish or chicken, or as a simple but deeply tasty snack. Miso [...]