Tofu knots are made from the top layer of soy milk that has been dried and hand-twisted into various shapes - somewhat similar to pasta but with a nutritious 45% protein. This dried tofu has a more intense flavour than fresh tofu - creamier and more savoury - the knots are chewy and flakey and great for those who want some bite from tofu. Read more here.
Tofu Tasty Cookbook is published by Pavilion Books
Photography by Yuki Sugiura
Food styling by Aya Momochan
Assistant Food Stylist by Hanna Miller