Wild Seared Salmon, White Miso & Soba Noodle Salad

This is a dish you need to add to your weekly rotation. seared wild salmon, nutty soba noodles, and a silky white miso dressing come together in a fresh, flavour packed and nourishing bowl.

A delicious recipe in partnership with Jem Lester - @goodfoodthings

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Wild Seared Salmon, White Miso & Soba Noodle Salad

Servings 2

Author Miso Tasty

Prep time

10 Min

Cook time

20 Min

Total time

30 Min

Ingredients

Miso Dressing

• 2 tbsp light soy
• 2 tbsp balsamic vinegar
• 2 tbsp white wine vinegar
• 1 tbsp Miso Tasty White Miso Paste
• 1 tbsp brown sugar
• 2-3 cloves garlic
• 1 tbsp sesame oil
• 1 tsp each black and white sesame seeds

Salad

• 2 fillets wild caught salmon
• 1 bunch tenderstem broccoli, chopped
• 1 handful mangetout, chopped
• 1 bunch soba noodles
• 1 tbsp bone broth (stock will do)
• 1 lime
• 1/2 bunch coriander, chopped
• 2 cloves garlic

Instructions

1. Combine all dressing ingredients in an airtight jar, shake to combine, set aside.
2. Chop garlic, snow peas, broccolini and fry off until fragrant.
3. Add bone broth or stock, juice of half a lime.
4. Boil soba noodles for 2 minutes, strain and rinse with cold water.
5. Sear salmon in hot pan for approx 1.5 minutes each side.
6. Combine soba noodles, greens, miso dressing and season with lime juice, chopped coriander.
7. Serve with salmon on the side or flaked throughout.
8. ENJOY!

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