Vegan Curried Coronation Tofu Sandwiches Recipe

I love a creamy sandwich filling: Marie Rose sauce, coleslaw; egg mayo… and this one, is a vegan version of classic Coronation chicken. Firm tofu pieces are coddled in a thick sauce, surrounded by raisins, mango and sweet curry flavours; it is a delightful new arrival in my life.

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Vegan Curried Coronation Tofu Sandwiches

( 0 reviews )

Servings -6+

Author Bonnie Chung

Prep time

15 Min

Cook time

20 Min

Total time

35 Min

I love a creamy sandwich filling: Marie Rose sauce, coleslaw; egg mayo… and this one, is a vegan version of classic Coronation chicken. Firm tofu pieces are coddled in a thick sauce, surrounded by raisins, mango and sweet curry flavours; it is a delightful new arrival in my life.My Vegan Curried Coronation Tofu is delicious in sandwiches for picnics or pack lunches but also great to top salads and baked potatoes. Firm tofu pieces are coddled in a thick sauce, surrounded by raisins, mango and sweet curry flavours.

IngredientsUSMetric

• 150 ml Vegan mayonnaise (I like Lucy’s Mayo, or Hellman’s)
• 150 ml Soy yoghurt or Greek yogurt
• 2 Tsp Balsamic vinegar
• 2 Tbsp Medium curry powder
• 3 Tbsp Mango chutney
• 70g Dried apricots finely chopped
• 40g Golden raisins the bigger the better
• 1 thumb Fresh ginger peeled and grated
• 300g Block of firm tofu drained for 20 minutes and chopped into 1cm cubes
• 1 handful Coriander chopped
• 1/2 Tsp Sea salt flakes
• 1 pinch Freshly ground black pepper
• 12 slices bread

Instructions

1. In a large mixing bowl, simply mix together the mayonnaise and yogurt until combined.
2. Add the vinegar, curry powder and mango chutney and mix thoroughly.
3. Add the dried fruits and the grated ginger and mix again.
4. Carefully fold in the tofu, being careful not to mix too hard, which would break up the pieces.
5. Add the coriander and season with the salt and pepper.
6. Next make your sandwiches, cut in half being careful not to squash out the filling and serve.

Notes

Twists

Adding some finely chopped walnuts or celery brings extra crunch and texture.

This Curried Coronation Tofu recipe is modified to make it vegan friendly. The original version of this recipe can be found in Bonnie Chung’s Tofu Tasty: Imaginative Tofu Recipes for Every Day (Pavilion Books). Image credit to Yuki Sugiura.

Copyright Miso Tasty 2022

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