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Miso Onion Gravy Recipe
We love a rich and deep-flavoured gravy, and our miso onion gravy, using our red miso paste ticks all the boxes. Packs a punch of flavour, sweet from the caramelised onions and deep and rich from the long fermented miso paste, this sauce lifts all the vegetables that it coats.
Miso Chive Butter with Sweetcorn Recipe
Miso butter has been a revelation to me; inspired by Chef David Chang of Momofuku in New York, it is something I now always keep in the fridge.
Miso Butter Sweetcorn is one of our all-time favourite recipes at Miso Tasty; it is so easy you could hardly even call it a recipe! Once you have tried this on your barbecued sweetcorn, you will never look back! The depth of the miso gives the sweetcorn an umami makeover; like a deep parmesan flavour that contrasts sharply with the sweet crunch of corn. Get this on your BBQ repertoire now!