Our white miso is a sweet, yet savoury type of rice miso, made by fermenting rice and soybeans together for 6 months. It is most popular in the central parts of Honshu, Japan.
- Light salad dressings – just add olive oil, lemon or mustard for a quick and nutritious dressing!
- Marinades for spring vegetables, fish and white meats
- Even desserts and baking such as miso ice-cream and adding a deep rich flavour to dark chocolate desserts like brownies.
Water, Organic Soybeans (Soya), Organic Rice, Salt, Yeast, Koji culture.
Available in 100g and 200g glass jars