Here’s a delicious recipe from our cookbook…lemon and miso baked salmon! A quick and easy recipe if you’re cooking for your family or guests…show stopping, tasty salmon! Great with veggies, roast potatoes or even rice!
Ingredients
- 4 tbsp white miso
- 2 tbsp sake
- 2 tbsp mirin
- 2 tsp soy sauce
- 1 heaped tsp finely grated lemon zest, plus 1 tbsp lime juice
- 4 fillets salmon or 1 salmon side flavourless oil, for the tray
- 2 tbsp finely sliced spring onions
Method
- Make marinade: in a small bowl, mix mirin, soy sake and sake until smooth. Add zest and stir.
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Put salmon in bowl and pour over marinade, using hands to coat fish evenly. Leave for 30 minutes.
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Preheat oven to 180c. Wipe away marinade with kitchen paper on both sides and place skin side down on an oiled, foil lined tray.
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Bake for 15 minutes until just cooked through.
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Take salmon out of oven, brush on some leftover marinade and place under preheated grill for further 3 minutes until charred and golden.
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Garnish with black & white sesame seeds and spring onions before serving!
ENJOY!
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