Here’s a delicious recipe from our cookbook…lemon and miso baked salmon! A quick and easy recipe if you’re cooking for your family or guests…show stopping, tasty salmon! Great with veggies, roast potatoes or even rice!
Ingredients
- 4 tbsp white miso
- 2 tbsp sake
- 2 tbsp mirin
- 2 tsp soy sauce
- 1 heaped tsp finely grated lemon zest, plus 1 tbsp lime juice
- 4 fillets salmon or 1 salmon side flavourless oil, for the tray
- 2 tbsp finely sliced spring onions
Method
- Make marinade: in a small bowl, mix mirin, soy sake and sake until smooth. Add zest and stir.
-
Put salmon in bowl and pour over marinade, using hands to coat fish evenly. Leave for 30 minutes.
-
Preheat oven to 180c. Wipe away marinade with kitchen paper on both sides and place skin side down on an oiled, foil lined tray.
-
Bake for 15 minutes until just cooked through.
-
Take salmon out of oven, brush on some leftover marinade and place under preheated grill for further 3 minutes until charred and golden.
-
Garnish with black & white sesame seeds and spring onions before serving!
ENJOY!
You might also like these recipes…
Miso & Sesame Crust Seared Tuna Recipe
When you have quality ingredients, its always best to [...]
Miso Tasty’s Miso Butter Chocolate Chip Cookies Recipe
Are you cooking more sweet treats whilst being in [...]
Mushroom Miso Soup Recipe
Our Miso Soup Kits are an easy and convenient [...]
Simple Home-Made Miso Soup with Vegetable Stock
Miso is rich in essential minerals and a good [...]
Soya Milk Miso Soup with Sweet Potato Recipe
For a creamy comforting take on the miso soup, [...]
Crispy Korean Fried Tofu (KFT) Recipe
This vegan take on the famous Korean Fried Tofu [...]
Thank you for sharing this recipie, I made this tonight, and it was amazing!! I am am going to freeze the leftover miso mixture in an ice cube tray for easy measurement in the future. For soft boiled eggs place eggs in 1″ boiling water, cover and cook for 6 minutes exactly, and they come out perfectly. Thanks again!