Those new to Miso are often surprised to learn that there are near- infinite types, just as there are countless varieties of wines or cheeses. If you adjust the ratio of soy to grain to salt, the environment, the length of fermentation, or the grains chosen, a different type of miso results. Here we will discuss the types of miso that we produce here at Miso Tasty but there are many others including; Saikyo miso (sweet white miso), Genmai miso (brown rice miso) and Mame Miso (pure soybean miso)