Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
My 3 Vegan Summer BBQ Dishes on Sunday Brunch that will keep all your guests guessing
What a blast it was to be back on Sunday Brunch this weekend!
This was my fourth time on Sunday Brunch, and I ABSOLUTELY LOVED IT! What a wonderful crew! Miquita Oliver and Tim Lovejoy are always such welcoming hosts and the guests this week were hilarious! They devoured the dishes very quickly and it was such a pleasure to feed Aston Merrygold, Kerry Howard, Dave Gorman and Nadia Rose. They were up for trying everything!
Bonnie Chung’s Vegan Tofu Recipes On Channel 4’s Sunday Brunch With Simon Rimmer and Miquita Oliver
Thank you so much to everyone who tuned in to Channel 4’s Sunday Brunch this weekend, where I shared 3 vegan tofu recipes with the show’s presenters, Simon Rimmer and Miquita Oliver. The support has been incredible! I am very touched and I really hope that tofu starts finding its way onto more people’s plates this year!
I made Curried Coronation Tofu Sandwiches, Sweet and Spicy Tofu knots, and a Matcha Tofu Cheesecake. In the spirit of Veganuary, I made all these dishes vegan if they were not already.
It was brilliant to be back – It was my second time on the show and the guests Ellie Taylor and Ella Henderson were absolutely delightful. I loved what they said about the dishes, and hope they try to recreate them themselves.
“The aptly named Miso Tasty brand is our go-to” Yotam Ottolenghi, Flavour
Today marks the launch of Ottolenghi’s new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty’s Organic Miso Pastes are featured in several of his recipes. “We use white miso paste in our recipes because it has the perfect balance of sweet, salty and savoury that we’re after. The aptly-named Miso Tasty brand is our go-to.” Yotam Ottolenghi, Flavour
Heart - “Vegan BBQ and picnic ideas: The best meat free foods to try this summer”
From meatless burgers, veggie sausages and vegenaise’s, here’s your guide to the ultimate vegan BBQ or picnic.
It’s now officially summer in the UK, which means it’s time to dig out the BBQ and get out the garden furniture.
With lockdown rules also relaxing, friends can gather in each other’s gardens for some socially distanced Al fresco dining.
What’s New At The Supermarket This Month – Miso Tasty Cooking Sauces
Our Squeezy Cooking Sauces have launched in Waitrose, Ocado, Booths, Amazon and at Woolworths across Australia. Find out what else is new at the supermarkets with Sheerlux.
Miso Suitable for Vegans & Vegetarians?
Miso has been a plant-based protein-source for hundreds of years for the Japanese. Naturally vegan and vegetarian, miso is suitable to people on most diets. When enjoying miso soup in a restaurant though, it is worth checking what stock (or ‘dashi‘) they are using, as traditionally miso soups and Japanese cuisine generally use a fish-based stock, so if you are vegan or vegetarian, do ask before ordering.