Our cookbook is the first of its kind, with over 60 tasty recipes showing off the versatility of miso, from dips, dressing and marinades, through to mind-blowing desserts. We also introduce the heritage and health benefits of eating miso regularly, and even show you how to make your own miso at home!
Our cookbook is the first of its kind, with over 60 tasty recipes showing off the versatility of miso, from dips, dressing and marinades, through to mind-blowing desserts. We also introduce the heritage and health benefits of eating miso regularly, and even show you how to make your own miso at home!
Once you have mastered Bonnie’s tricks and tips on cooking with miso, miso will become a real staple in your kitchen cupboard, ready to add instant nutrition and depth of flavour to all your dishes.
Miso Tasty The Cookbook is published by Pavilion Books
Photography by Yuki Sugiura
Food styling by Aya Momochan
