Miso Butter Apple Upside-down Cake Recipe

Who doesn’t love an upside-down cake? Just the name alone shouts fun and sticky tastiness.

When Abel & Cole sent me their organic selection of fruit and veg, and I saw the delicious apples in there, I just knew I needed to make something with it.

Miso caramel flavours are excellent with sweet sharp fruits like apples and pears, and a great way to enjoy the season's crop.

This is a pretty quick recipe that comes together in half an hour, so great for a weeknight treat.

If you have never used miso in a recipe before, don't worry, the savoury flavours work surprisingly well with sweetness, a bit like a salted caramel.

Using only organic produce from eggs to flour and butter really makes a difference in the bake, so we are delighted for our Miso Tasty miso to be part of the box at Abel & Cole.