Crystelle’s Ginger, Peanut and Miso Caramel Tarts

As you probably all know, I am obsessed with miso, and one of my favourite things to do with miso is to make miso caramel. I like to think of miso caramel as salted caramel’s cooler, more edgy older cousin. I use Miso Tasty’s white miso, and it’s a nice introduction to miso for those of you who haven’t used it before, as it’s a bit more subtle and slightly sweeter than the darker varieties, which pairs perfectly with caramel.