Miso Iced Coffee

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Miso Iced Coffee

Servings 1

Author Miso Tasty

Prep time

2 Min

Cook time

2 Min

Total time

4 Min

This Miso iced coffee is sweet, creamy and ever so slightly umami – the best way to start any morning!

Ingredients

Ingredients

• 1 double espresso
• 4g demerara sugar
• 9g Miso Tasty White Miso Paste
• 25g condensed milk
• 100ml milk of your choice
• handful of ice

Instructions

1. Brew a double espresso. While still hot, add the sugar, condensed milk and white miso. Blend or whisk until completely smooth and the miso paste has fully dissolved.
2. Fill a glass with ice, then pour over the miso coffee mixture.
3. Top with your milk of choice, give it a gentle stir and enjoy!

Copyright Miso Tasty 2022

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