Miso Tasty’s Quick Yuzu Salmon Poke Bowl

With all the deliciousness of sushi but so much simpler in a bowl and teamed with our Rich & Tangy Yuzu you’ll be craving for more! Make it colourful and crunchy with freshly chopped ingredients. Oh and did we mention all our cooking sauces are gluten-free?

A tip about using raw fish: Only do so if you’re certain the fish is sushi-grade. Buy it from a reputable fishmonger, and ask them specifically if it’s safe to use for a raw preparation.

Ingredients (serves 2)

2 tbsp Miso Tasty Rich & Tangy Yuzu
400g Sushi-grade Salmon, cut into bite size cubes
1tsp finely chopped red chilli
1 spring onion, finely chopped, including the whites of the onion
1 tsp sesame seeds
1 tsp of olive oil
2 tbsp water
freshly chopped salad vegetables
Cooked rice, cooled to room temperature

Method

In a bowl, mix the chopped sushi-grade salmon with 1tbp of Miso Tasty Rich & Tangy Yuzu and chopped chilli and place to one side.
To make the dressing, in a small bowl, mix together the water and olive oil with 1tbp of Miso Tasty Rich & Tangy Yuzu
Fill a serving bowl half way with the cooked rice and arrange the freshly chopped salad vegetables and marinated salmon pieces on top.
Drizzle the salad dressing over the bowl and garnish with spring onions, chopped chilli and sesame seeds. If you like a bit of heat, a little chilli sauce is also great!
Enjoy!