Miso Tasty’s Quick Teriyaki Noodle Stir Fry

A plate of Teriyaki Noodles makes for a delicious quick fix dinner ready in less than 15 mins. You can use almost any kind of vegetables that takes your fancy, we used bell peppers, red onions, carrots and some chopped kale. The important ingredient is the sauce, Miso Tasty’s Sweet & Sticky Teriyaki is the perfect addition to your stir-fried noodle dish… Simply squeeze into the pan whilst cooking.

Miso Tasty’s Quick Teriyaki Noodle Stir Fry
Miso Tasty’s Quick Teriyaki Noodle Stir Fryhttps://www.youtube.com/watch?v=wRGN50uT3I0&feature=emb_imp_woytA plate of Teriyaki Noodles makes for a delicious quick fix dinner ready in less than 15 mins. You can use almost any kind of vegetables that takes your fancy, we used bell peppers, red onions, carrots and some chopped kale. The important ingredient is the sauce, Miso Tasty’s Sweet & Sticky Teriyaki is the perfect addition to your stir-fried noodle dish… Simply squeeze into the pan whilst cooking.

Miso Tasty’s Quick Teriyaki Noodle Stir Fry

( 0 reviews )
Servings 1
Author Bonnie Chung
Cook time
5 Min
Total time
5 Min
A plate of Teriyaki Noodles makes for a delicious quick fix dinner ready in less than 15 mins. You can use almost any kind of vegetables that takes your fancy, we used bell peppers, red onions, carrots and some chopped kale. The important ingredient is the sauce, Miso Tasty’s Sweet & Sticky Teriyaki is the perfect addition to your stir-fried noodle dish… Simply squeeze into the pan whilst cooking.

Ingredients

Instructions

  1. In a wok or deep frying pan heat the oil until you see ripples on the surface.
  2. Add the chopped onion and garlic to the pan, and stir fry for 1-2 minutes until they start to soften. Next add your chopped vegetables and any protein (optional) until cooked through.
  3. Squeeze 1 tbsp of Miso Tasty’s Sweet & Sticky Teriyaki into the pan and stir through.
  4. Add the cooked noodles and give it a good stir to mix through.
  5. Add an extra tablespoon of Miso Tasty’s Sweet & Sticky Teriyaki and give everything a one last stir.
  6. Serve on a large plate or bowl and garnish with some fresh herbs like coriander or chives and something crunchy like a handful of chopped cashew nuts.
  7. Enjoy!

Notes

You can also cook the chicken in an oven!

quick, easy, versatile
main course
Japanese
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