A Sapporo-ramen inspired favourite, the miso butter ramen is a simple dish to pull off well with just a few simple ingredients. It is essentially a tasty noodle soup, taken to the next level.
Make sure you have practiced your slurrrrrping for extra authenticity!
The miso butter is made from a mix of soft white miso and good quality unsalted butter. Allow it to melt into the ramen slowly, to gradually enrichen the miso broth. Sweetcorn is fantastic when it is in season, all golden and crunchy as a topping and also hails from Hokkaido, the birthplace of miso ramen. If you like meat or fish, miso ramen loves rich toppings like roast pork, roast chicken, crispy tofu and oily fish like salmon or tuna.
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